Jessica Ball
Jessica Ball

Jessica Ball, M.S., RD

Title: Nutrition Editor

Location: Burlington, Vermont

Education: B.S. in Dietetics, Michigan State University; M.S. in Dietetics, University of Vermont

Expertise: Food and nutrition, health, sustainability, food access, cooking skills

- EatingWell associate nutrition editor
- Uses personal expertise in budget-friendly foods to deliver high-quality content

Experience

Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & WineReal SimpleParentsBetter Homes and Gardens and MyRecipes.

In her role at EatingWell, Jessica writes, assigns and edits nutrition-related content, provides nutrition review for articles and recipes, and manages editorial programs. She has professional expertise in food, nutrition, sustainability, health and food security. She pairs this with her personal expertise in budget-friendly food and cooking habits to create high-quality content that is accessible for readers of all skill levels.

She pitched and created a successful franchise program called Thrifty that focuses on budget-friendly, eco-friendly tips for beginner home cooks.

She is a registered dietitian, former triathlete and a member of the Academy of Nutrition & Dietetics.

About EatingWell

EatingWell has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Learn more about us.
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