Jackie Newgent, RDN, CDCES

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Jackie Newgent, RDN, CDCES
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Grilled Chicken with Farro & Roasted Cauliflower
20 mins
Stovetop Veggie Frittata
Stovetop Veggie Frittata
20 mins
Egg Salad English-Muffin Sandwich
Egg Salad English-Muffin Sandwich
10 mins
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Parmesan Eggplant Pasta
30 mins
Shrimp Salad with Peanut Dressing
Shrimp Salad with Peanut Dressing
10 mins
Breakfast Salad with Egg & Salsa Verde Vinaigrette
Breakfast Salad with Egg & Salsa Verde Vinaigrette
10 mins
Farro Salad with Arugula, Artichokes & Pistachios
3-Day Flexitarian Diabetes Meal Plan
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Red Beans & Rice with Vegetables
55 mins
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Farro Salad with Arugula, Artichokes & Pistachios
20 mins
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Savory Oatmeal with Tomato & Sausage
15 mins
Open-Face goat cheese sandwich with tomato & avocado salad
Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad
10 mins
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Summer Skillet Vegetable & Egg Scramble
30 mins
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Chicken & Veggie Fajitas
25 mins