There are so many small things each of us can do on a daily basis to reduce food waste. Here's an easy-to-use guide to get started today, plus delicious recipes to make it that much easier to do your part.
Drizzle this homemade Magic Shell chocolate topping over ice cream; it will firm up and create a crunchy shell as it cools.
This vegetable soup recipe is the perfect way to use any vegetables that are in the fridge, from broccoli stems to wilted kale and wrinkly carrots.
Overripe bananas are naturally sweet, so you can use less sugar to make this cake.
Potato rösti gets a nutrition boost when you add other veggies like cabbage, broccoli stems or dark leafy greens.
This cheesy vegetable casserole is a tasty way to use leftover roasted vegetables.
The salt in brine breaks down connective tissue in the chicken, making it more tender. Plus the brine infuses the meat with extra flavor and moisture, keeping it extra juicy when cooked.
These homemade dog treats are a great way to use up wilted salad greens, like kale, arugula or spinach.