Got chicken on the menu but it's frozen? Here's how to (and how not to) thaw your frozen chicken.
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Find out which food scraps you can eat to save money on produce and cut down on food waste.
Cold temperatures can actually damage some fresh fruits and vegetables. Here are four types of produce you shouldn't keep in your fridge, including tomatoes.
Baby bok choy cooks up fast compared to its mature counterpart, making it a great easy weeknight side. Drizzle with the dressing right when it comes off the grill so it soaks up the flavor.
In this healthy Caesar salad, we skip croutons in favor of cheesy pan-fried artichokes for an extra boost of vegetables.
Salty Kalamata olives and prosciutto add a hit of flavor to the sautéed mushrooms and leeks that top these toasts. Gooey mozzarella holds it all together.
These healthy sloppy Joes get a boost of fiber when you swap in bulgur for half of the ground beef, while the whole-wheat bun and veggies add even more.
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Learn how to make cherry pie filling with this easy recipe. You can use fresh or frozen cherries. Use the cherry pie filling in a pie or spoon it over plain yogurt for a quick snack. This recipe is adapted from Chocolate-Almond Topped Cherry Pie from Diabetic Living magazine.
This no-fail vinaigrette formula is the only thing you need to start loving salad again.