Hayley Sugg

Hayley Sugg is a food writer with a passion for culinary history, recipe development, and plant-based content. She has almost a decade of experience creating helpful articles, healthy recipes, and engaging social media posts for food websites, including Allrecipes, Cooking Light, and MyRecipes.
Eating plant-based doesn't have to mean being protein-deficient. This list of 10 tasty protein sources will create a well-rounded plate and leave your body feeling nourished.
If you've considered adopting a more plant-based diet for health reasons, you could be doing a bit of good for Earth at the same time.