Francesca Zani

Testaroli, one of the oldest known pastas, comes from the region where my father's family lives.
Homemade Testaroli with Pesto
Rating: Unrated
Testaroli is a classic Italian pasta that's cooked in two steps: first it's baked in the oven, then it's boiled until tender. Here we top it with a fresh basil-and-parsley pesto. Read more about testaroli here.