Erin Alderson

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Erin Alderson
a recipe photo of the Old Fashioned Oatmeal in a bowl with peaches and raspberries
Old-Fashioned Oatmeal
15 mins
Spiralized Rainbow Carrots
10 Vegetables You Didn't Know You Could Spiralize
Quick-Cooking Oats
Quick-Cooking Oats
5 mins
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Vegan Coconut Yogurt
1 day 12 hrs
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Water Kefir
2 days
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Vegan Cauliflower Fettuccine Alfredo with Kale
45 mins
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Instant Pot Lasagna Soup
35 mins
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Buffalo Cauliflower Salad
30 mins
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Roasted Cauliflower & Walnut Dip
2 hrs 45 mins
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Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
25 mins
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Spiralized Beet Salad
15 mins
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Cauliflower Fried Rice with Steak
30 mins
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Steel-Cut Oatmeal
30 mins
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Broccoli Fried Rice
30 mins
plate with vegetables, eggs and toast
Scrambled Eggs with Vegetables
20 mins
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Prosciutto & Spinach Grilled Cheese
20 mins
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Oven-Baked Curly Fries
1 hr 5 mins