Parsnips are an important part of the larder at chef-farmer Eric Skokan's Black Cat Organic Farm in Colorado. Their nutty, earthy flavor adds extra depth to this gratin.
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Sliced carrots are poached in olive oil to create a healthy side dish in this recipe from chef Eric Skokan.
One of Colorado chef Eric Skokan's favorite desserts is this simple French dish. The sweet, custardy cake is a wonderful foil for tart cranberries.
A fresh salsa verde tops this oven-roasted pork loin in this recipe from chef Eric Skokan.
Bitter escarole is an important part of the greens lineup at Colorado chef-farmer Eric Skokan's Black Cat Organic Farm in the winter, particularly when it comes to seasonal salads. Sturdy and crisp, it holds its own alongside a drizzle of garlicky dressing, juicy pomegranate arils and crunchy pistachios.
This smooth celeriac soup from chef Eric Skokan is topped with a tomato-horseradish tapenade, which adds a peppery bite.