This easy pesto recipe is a great way to make use of often-discarded turnip greens and is a fan-favorite dish at Make Food Not Waste, an organization committed to keeping food out of landfills. Read on to find out how their Upcycling Kitchen project is helping supplement food availability in Detroit communities. If you can't find turnip greens, you can make this pesto with kale and/or collards. Toss with cooked pasta or drizzle over roasted potatoes or root vegetables.
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