Here's a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a power-protein kick.
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Fennel adds a nice flavoring to the marinade in this healthy chicken souvlaki dish that's perfect for weeknight meals.
Use red, yellow or even brown lentils to make this super-simple soup. Skip green or black lentils, which won't soften enough to puree smoothly.
This taco-bowl-style recipe will be a hit with both adults and children. The 10-minute sit time allows the cheese to melt into the quinoa, making this dish super decadent.
Use these bright and tangy pickled radishes as a topping for salad, tacos or sandwiches. They also make a great palate cleanser or addition to cheese or charcuterie boards.
This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Juicy and flavorful, these rosemary-garlic pork chops make for a filling main dish. Serve alongside mashed potatoes or a quick side salad for a delicious dinner.
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Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.
This healthy tomato soup recipe is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy day emergencies.
