EatingWell Editors

Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence.

About EatingWell

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If you don't like vegetables or are just looking for creative ideas to add more vegetables to your day (including breakfast!) you're in the right place. Here are 7 tips to get more veggies into your diet.
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It's time to put down your phone and focus on your food.
From organic chicken to free-range chicken, learn how to buy poultry that meets your healthy standards.
The EWG lists which fruits and vegetables are highest in pesticides to help your organic dollars go further.
If you're looking to tidy up your diet and kitchen, try these simple steps.
Join us as we commemorate what we've cooked, eaten and shared with you in our 30 years at the intersection of food and health.
Our handy guide includes prep instructions and complete nutritional analyses for our favorite vegetables for roasting.
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Make your garden produce last all year long.
Grow these uncommon herb varieties in your garden to save money and infuse your cooking with unique flavor.
Our handy guide includes prep instructions and complete nutritional analyses for our favorite vegetables for roasting.
Make your garden produce last all year long.
Grow these uncommon herb varieties in your garden to save money and infuse your cooking with unique flavor.
As summer berries disappear, there's more room for a whole new harvest of fruit.
It's time to start planning your next summer cookout.
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Treat dad to a gift he'll love this year. After all, he deserves to be pampered too!
From what grill to pick to how to light it up, we've got you covered with this guide.
Stocking your kitchen with these meatless staples will make impromptu meals easier.
Don't let one missing ingredient stop you from baking.
We show you 4 ways to cook zucchini—grill, roast, steam and sauté. Plus, get information on zucchini nutrition and how to pick, store and grow zucchini.
Expert tips on how to brew a sustainable cup of joe.
Carving a turkey doesn't have to be daunting. Follow our step-by-step photo guide to learn how to carve a turkey like a pro this Thanksgiving.
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The natural sweetener is valued as a vegan alternative to honey and touted for its low glycemic index.
With a bit of planning, you can make 5 fun and delicious lunches for kids using the same basic ingredients all week. Printable shopping list included!
What is the best approach to controlling blood cholesterol?
Transform your regular oven into a pizza oven by baking directly on a hot pizza stone.
Whether you're a car camper, hard-core backpacker or like to go glamping in style, you need to eat out there! And we've got you covered when it comes to cooking, eating and drinking at your campsite.
How to shop for fish and shellfish that meet your standards