Eating Well Bio Page
Eating Well Bio Page

EatingWell Editors

Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence
The Environmental Working Group lists which fruits and vegetables are highest in pesticides to help your organic dollars go further. Here's their 2023 list of the top 12 dirtiest produce.
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What makes up a serving of vegetables and how many servings do you need in a day?
If you're trying to figure out how to eat more vegetables, like so many of us, or you're wondering how to to get kids to eat more vegetables, we have some creative solutions for you—breakfast included. Here are 7 tips for incorporating more veggies into your eating pattern.
These recipes can be made ahead of time for easy grab-and-go breakfasts or can be quickly whipped up in minutes.
It's time to put down your phone and focus on your food.
From wine and spirits to beer and cocktails, our diabetes drink guide tells you all you need to know about mixing alcohol and diabetes.
From organic chicken to free-range chicken, learn how to buy poultry that meets your healthy standards.
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If you're looking to tidy up your diet and kitchen, try these simple steps.
Join us as we commemorate what we've cooked, eaten and shared with you in our 30 years at the intersection of food and health.
From organic chicken to free-range chicken, learn how to buy poultry that meets your healthy standards.
If you're looking to tidy up your diet and kitchen, try these simple steps.
Join us as we commemorate what we've cooked, eaten and shared with you in our 30 years at the intersection of food and health.
Our handy guide includes prep instructions and complete nutritional analyses for our favorite vegetables for roasting.
Make your garden produce last all year long.
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Find out the health benefits of including colorful fruits and vegetables in your diet.
Grow these uncommon herb varieties in your garden to save money and infuse your cooking with unique flavor.
As summer berries disappear, there's more room for a whole new harvest of fruit.
It's time to start planning your next summer cookout.
Treat dad to a gift he'll love this year. After all, he deserves to be pampered too!
From what grill to pick to how to light it up, we've got you covered with this guide.
Stocking your kitchen with these meatless staples will make impromptu meals easier.
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Don't let one missing ingredient stop you from baking.
We show you 4 ways to cook zucchini—grill, roast, steam and sauté. Plus, get information on zucchini nutrition and how to pick, store and grow zucchini.
Expert tips on how to brew a sustainable cup of joe.
After a long holiday weekend filled with yummy goodies, having a variety of healthy lunch recipes of light foods will help you get back on track. Fiber and protein-rich choices like Caprese Avocado Toast and No-Cook Black Bean Salad will help keep you full and energized throughout the afternoon. From sandwiches to soups and salads, here are some of our favorite light lunches—all with less than 500 calories—that will leave you feeling satisfied without weighing you down. 
Carving a turkey doesn't have to be daunting. Follow our step-by-step photo guide to learn how to carve a turkey like a pro this Thanksgiving.
The natural sweetener is valued as a vegan alternative to honey and touted for its low glycemic index.
Certain types of fat could keep weight off, while others may make you gain. We've got the details.