Leftover chicken tinga adds protein, heat and creaminess to this baked pasta dish.
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Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad. Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite. This recipe is easily doubled to serve a crowd.
This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that's garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.
Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long.
Eating healthy on a college budget isn't only possible, it can also be absolutely delicious. For those nights when the dining hall isn't calling your name try one of these healthy recipes you make in your dorm room. The Greek Salad Nachos and Vanilla-Cranberry Overnight Oatmeal are simple and delicious. Find easy microwave recipes, no-cook meals, healthy snacks and even a mug cake to satisfy all your cravings—no kitchen required.
We use mirepoix—a combination of onion, celery and carrots—to flavor this white bean soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
It only takes 3 easy steps to make the best oven-roasted vegetables every time. They're delicious, healthy and perfect for a side dish on busy weeknights or when you need to feed a crowd. Learn this technique and you'll be able to roast any vegetable without a recipe.
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This cheesy chicken and cabbage casserole is creamy and briny with plenty of savory flavors thanks to sauerkraut and kielbasa. Gruyère (or Swiss) cheese adds a nutty flavor to the dish, while rye breadcrumbs on top give it a hint of caraway and a nice crunch.
This creamy lemon-pepper dressing is tangy and bright with a peppery bite! This dressing pairs well with greens or other veggie salads.