Devon-O'Brien

Devon O'Brien

As EatingWell's Senior Food Editor, Devon O'Brien handles all things weeknight dinner and fast meal solutions. She also works in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. Outside of work, Devon enjoys whipping up batches of gluten-free sourdough and hitting the beautiful hiking trails of Vermont.

Avoid pale, flat, tough and and otherwise sad dinner rolls with these tips.
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Don't make these common mistakes while cooking your Thanksgiving turkey. Find out how to fix your bad turkey habits in the kitchen and at the grocery store.
Avoid these common pie baking errors and use these simple tips for your best pie yet.
Follow this simple step-by-step guide to putting together a show-stopping cheese board for your next party.
Chipotle Chilaquiles
Rating: Unrated
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Chilaquiles usually start with a base of fried corn tortillas. We bake ours instead to save some calories and give them a crispy texture, perfect for absorbing all the smoky, spicy sauce.
In this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popular Chicken & Spinach Skillet Pasta with Lemon & Parmesan to serve two instead of four.
Whether you like to DIY or buy your costume, these ideas are genius. Find food Halloween costume ideas for adults, kids and even groups.
Follow this easy formula for transforming a plain old potato into a exciting and unique dinner.
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Orange and chocolate combine to create a sweet, fruity frozen treat in this healthy yogurt bark recipe. Sliced almonds add a crunch that kids and adults will love.
A thin layer of dairy-free coconut yogurt gets studded with raspberry jam and chocolate to create a frozen treat that will please kids and adults.
Looking for the best pressure cookers to invest in this year? We reviewed some of the biggest names in electric pressure cookers to find the greatest options. Here are our top four picks.
Blackberries, blueberries and raspberries top a layer of yogurt for a colorful frozen snack or dessert. A sprinkle of granola adds a satisfying crunch that kids and adults will enjoy. We've called for skyr in this recipe, but any strained yogurt will work well.
Make a mess-free version of s'mores by using the classic chocolate, marshmallow and graham crackers as a topping for frozen Greek yogurt. Add a swirl of peanut butter and you'll have a frozen snack or dessert that kids and adults will love.
Raspberry Coconut Yogurt Bark
Rating: Unrated
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Coconut is used in two ways in this easy frozen snack or dessert: as the yogurt base and as the topping. Additional toppings of raspberry jam and candy-coated chocolates combine for a sweet and colorful treat.
Strawberries and pistachios top a thin layer of Greek yogurt for a colorful and tasty frozen treat. A sprinkle of chocolate cookie crumbs finishes this satisfying snack or dessert.
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Want more healthy meal prep ideas? This easy-to-follow formula is everything you need to make perfect overnight oats every single time, no recipe required.
A thin layer of yogurt gets topped with bananas and cereal to create the perfect midmorning snack or dessert. You can use any type of cereal you like to create this treat.
2-Ingredient Crêpes
Rating: Unrated
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A ripe banana adds plenty of sweetness to these simple grain-free homemade crêpes; no added sugar needed.
Follow this menu for an easy and delicious meal.
This tomato sauce gets its heat from Calabrian chiles.
Basic Baked Potatoes
Rating: Unrated
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This simple method for making baked potatoes turns out fluffy, tender spuds that are ready to top with cheese, sour cream, chili and whatever else your heart desires.
Cheesy Broccoli
Rating: Unrated
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Broccoli smothered in a Cheddar sauce makes an ideal baked potato topping, but we couldn't stop eating it as a side all on its own—so by all means.
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Try this pulled pork as a baked potato topping: the vinegar-based sauce brightens up the earthy potatoes.
Learn how to make a creamy, yet healthy, soup.
Give at-their-peak summer tomatoes a Tex-Mex spin with this simple, melty topping.