portrait of Dani
portrait of Dani

Danielle DeAngelis

Title: Fellow

Location: Gloucester Township, New Jersey

Education: B.A. in Journalism, Ramapo College of New Jersey

Expertise: Sustainability, profile writing, news, breaking news, SEO content

- Contributed 150+ articles to The Sun Newspapers
- Background in SEO, public relations and creative writing 

Experience

Danielle DeAngelis is a rising journalist and current fellow for EatingWell. In previous experiences as a news writer, she focused on covering sustainability and human interest stories. Her passion for reading, writing and eating local all guide her in her position at EatingWell.

She has been writing news content professionally for nearly five years, ranging from her collegiate experience and editorial internships to the time she spent as a local news reporter. She also has a background in SEO, public relations and creative writing.

Danielle previously worked as a local news reporter for southern New Jersey's hyperlocal newspapers, The Sun Newspapers. She wrote five articles a week covering Gloucester County, New Jersey, news and events.

She also worked as an editorial writer intern for Submission Beauty, a sustainable beauty brand, and as an editorial writer intern for BLENDtw, where she covered stories focusing on undergraduate student interests.

In 2020, she worked at SEO Brand as a content writer intern, where she wrote articles for brands to boost their SEO.

In college, Danielle was the editor-in-chief of her college's newspaper, the Ramapo News. She also worked as a summer tutor at the college for a critical reading and writing course and as a social media coordinator for Ramapo's Honors Program.

About EatingWell

EatingWell has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Learn more about us.
Casseroles, skillets, sheet-pan meals and soups: these chicken dinners are some of our most popular recipes of 2022.
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Make one of these cozy soup recipes to prep for lunch this week. Featuring a balance of veggies, legumes, whole grains and lean protein, these soups fit well into the Mediterranean diet, one of the healthiest eating patterns to follow.
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From baked pasta to cheesy skillets, these diabetes-friendly casserole recipes will satisfy the entire family.
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Breakfast can be both tasty and healthy—and these recipes are proof. These morning meals are high in fiber and low in calories, so they can help support heart health, gut health and healthy weight management, if that is your goal.
It's no surprise that these delicious and photogenic recipes were some of our most popular posts on Instagram in 2022. From salad dressings and mocktails to chicken dinners and creamy soups, these dishes are incredibly loved by EatingWell readers.
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From comforting and filling dinner mains to creamy veggie sides, these delicious recipes were our most popular casseroles in 2022.
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From filling dinners to comforting breakfasts, these cozy and nourishing recipes will warm you up this winter.
Thanks to these recipes, all you need is 30 minutes (or less!) to make a delicious dinner. Tasty and healthy, these dishes are balanced with produce, whole grains and lean protein to fit right into the Mediterranean diet.
You can prepare a delicious dinner in 15 minutes or less with these simple recipes. And with no more than 14 grams of carbohydrates per serving, these dinners can make meeting your nutritional goals that much easier.
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All you need is one skillet to whip up one of these easy and tasty dinner recipes. With complex carbs like whole grains and legumes alongside low amounts of saturated fat and sodium, these skillet dinners fit well into a diabetes-friendly eating pattern.
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