Christopher Mohr, Ph.D., R.D.

Christopher Mohr, Ph.D., R.D.

Title: Contributor

Location: Louisville, Kentucky

Education: B.S., Penn State University; RD, University of Delaware; M.S., University of Massachusetts; Ph.D. in Exercise Physiology, University of Pittsburgh

Expertise: Well-being, nutrition
- Owns Mohr Results, a well-being consulting company
- Serves as a writer, spokesperson and public speaker on nutrition topics


Chris Mohr, a registered dietitian and nutritionist with a Ph.D. in exercise physiology, has written about nutrition for more than 20 years. He has been an invited speaker around the world, including opportunities to speak at the White House and CIA.

His writing has appeared in Runner's World, Better Homes and Gardens, Men's Health, Bicycling Magazine and EatingWell.

Along with his wife Kara, he owns Mohr Results, a well-being consulting company. He has served as a consultant to media outlets and corporations, including Reebok, Johnson & Johnson, Gatorade, Nestlé and many others.

Chris appears on TV shows as a nutritional guest expert, serves as an advisor for Men's Health magazine, contributes guest chapters to writers of fitness books, and is a member of the International Association of Culinary Professionals.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Christopher Mohr, Ph.D., R.D.