Title: Food Writer

Location: Clifton, New Jersey

Education: B.A. in English and Visual Art/Art History, Bucknell University; M.S. in Journalism, Medill School of Journalism at Northwestern University

Expertise: Food writing, illustration, food photography

- Author of four cookbooks

- Founder of Good. Food. Stories. website


Casey Barber is a visual storyteller who melds writing, recipe development, illustration and photography in pieces that spark the senses. Through her work, she explores the intersection of food and American culture with humor and insight.


-Author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

-Contributor to Better Homes & Gardens, CNN, The Kitchn, Today Food and EatingWell, among many other publications

-Founder and editor of Good. Food. Stories. (goodfoodstories.com)

-2022 Acadia National Park Artist-in-Residence

-2020 Rockefeller Center Flag Project Artist

Casey's work, including editorial features, photography and original recipes, has appeared in numerous print and online outlets. She is also the founder and editor of the critically acclaimed website Good. Food. Stories.

Her artwork has been featured in the Rockefeller Center Flag Project, publications that include Better Homes & Gardens, Allrecipes, Epicurious and The Kitchn, and in private commissions. She is a 2022 artist-in-residence at Acadia National Park.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Casey Barber