To prolong shelf life and prevent spoilage, here are 11 foods you should keep in the refrigerator or freezer instead of the pantry.
How to Ripen Avocados Quickly
Want to know how to ripen avocados quickly? Here's what works—and what doesn't. Plus, learn how to tell if an avocado is ripe.
This vegetable-packed riff on Italian spaghetti pie swaps the traditional spaghetti with zucchini noodles for a classic, cheesy comforting casserole.
How to Peel Peaches
Here are two easy ways to peel a peach in minutes—no professional knife skills necessary!
How to Cook Eggplant
Learn how to cook eggplant, from roasting it to grilling it. Plus, learn how to shop for eggplant and how to prepare it.
Some foods taste best when they're not refrigerated and other ingredients don't need to be stored in the refrigerator at all.
Go beyond breakfast with these recipes featuring whole-grain oats in snacks, desserts and even dinner.
The Best Way to Cut an Avocado
Learn how to cut, slice and dice an avocado safely with our step-by-step guide.