How to Peel Peaches
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Here are two easy ways to peel a peach in minutes—no professional knife skills necessary!
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How to Cook Eggplant
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Learn how to cook eggplant, from roasting it to grilling it. Plus, learn how to shop for eggplant and how to prepare it.
Some foods taste best when they're not refrigerated and other ingredients don't need to be stored in the refrigerator at all.
To prolong shelf life and prevent spoilage, here are 12 foods you should keep in the refrigerator or freeze instead of the pantry.
Go beyond breakfast with these recipes featuring whole-grain oats in snacks, desserts and even dinner.
The Best Way to Cut an Avocado
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Learn how to cut, slice and dice an avocado safely with our step-by-step guide.
Want to know how to ripen avocados quickly? Here's what works—and what doesn't. Plus, learn how to tell if an avocado is ripe.
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How to Make Baked Potatoes
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Whether you enjoy as a side dish or transform into a main dish, learn how to make baked potatoes in the microwave, air fryer, oven and more.
This vegan iced coffee explodes with rich chocolate-hazelnut taste, but it won't weigh you down like a barista-made Frappuccino. Using hazelnut milk and creamer will give you the nuttiest flavor, but if you can't find it, you can substitute another plant-based milk or creamer (it's also great with cow's milk if you don't care about it being vegan). Try chocolate or vanilla almond milk, oat milk or even macadamia milk. If you opt for a non-hazelnut milk, you might want to add an extra teaspoon of chocolate-hazelnut spread.