Casey Barber

This vegan iced coffee explodes with rich chocolate-hazelnut taste, but it won't weigh you down like a barista-made Frappuccino. Using hazelnut milk and creamer will give you the nuttiest flavor, but if you can't find it, you can substitute another plant-based milk or creamer (it's also great with cow's milk if you don't care about it being vegan). Try chocolate or vanilla almond milk, oat milk or even macadamia milk. If you opt for a non-hazelnut milk, you might want to add an extra teaspoon of chocolate-hazelnut spread.

This vegan iced coffee explodes with rich chocolate-hazelnut taste, but it won't weigh you down like a barista-made Frappuccino. Using hazelnut milk and creamer will give you the nuttiest flavor, but if you can't find it, you can substitute another plant-based milk or creamer (it's also great with cow's milk if you don't care about it being vegan). Try chocolate or vanilla almond milk, oat milk or even macadamia milk. If you opt for a non-hazelnut milk, you might want to add an extra teaspoon of chocolate-hazelnut spread.

Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center. Don't use pre-shredded cheese here; shred it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce.

Roasted sweet potato adds earthy sweetness to hummus and gives it an even creamier, smoother texture. Use pimentón, or Spanish smoked paprika, for a hint of fire-grilled flavor, or use sweet paprika for a more subtle spice.

Strawberries and banana are the sneaky way to hide the fact that there's 1 1/2 cups of spinach in this smoothie. It's so berry delicious that you'll be making it every morning.

Treat yourself to a piña colada-style pick-me-up with this tropical smoothie featuring pineapple, coconut milk and orange juice. It's perfect for a light breakfast or anytime you want a boost!

This simple and sweet kale and banana smoothie is also versatile: Use cow's milk for a milkshake-style smoothie, oat milk for more sweetness, or a nut milk for more protein.

When you really need to eat your greens, go for this smoothie that packs both kale and spinach into every sip. Kiwi and dates add natural sweetness, and almond butter and almond milk keep you full.

Two entire heads of garlic might seem like an awful lot to add to a bowl of dip, but don't fear. When roasted, the pungent cloves mellow out for a rich but not-too-overpowering hummus.

In only 10 minutes, you can whip up a batch of this light and refreshing edamame hummus that's even better than the store-bought brands. If you're not a cilantro fan, just substitute flat-leaf parsley or celery leaves.

Apple slices and nut butter are a favorite after-school snack, and they taste just as satisfying in this smoothie. Pick your favorite nut butter: cashew for a less-prominent nutty flavor, or almond or peanut butter for a stronger taste.

Just four ingredients combine for a refreshing, just-sweet-enough smoothie that's a real treat. Blueberries add the sweet, fruity flavor and avocado adds a creamy, smooth texture to this healthy smoothie.

Blueberry pancakes, anyone? This smoothie will make breakfast fans very happy, with the addition of oats for creaminess and body, plus oat milk and a touch of maple syrup.

If you love a creamy smoothie, this one's for you: avocado and banana combine for a thick and rich drink. Freeze your banana slices to make it more of an ice cream-style smoothie.

Is there anything cauliflower can't do? This versatile ingredient subs for chickpeas in a lightened-up version of hummus that's just as flavorful and zingy as the original.

The blend of kale, mango, banana and orange juice gives this healthy smoothie an extra-fresh and tropical flavor profile.