Candace Nagy Title: Contributing WriterLocation: Los Angeles, CaliforniaEducation: B.A. in journalism and gender studies, California State University, Long BeachExpertise: Storytelling, food origins, food systems, Mexican and Italian cuisinesExperienceCandace Nagy is a passionate food writer who gets excited about sharing new ways of looking at the foods we eat, from food origins and heritage to systems and science, and everything in between. A Los Angeles native, she explores food through the lens of culture, class and creativity, often taking cues from the foods she grew up eating and those she has discovered during her travels. Her writing can be found at EatingWell, Clean Plates and elsewhere in the vast internet universe. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.