Keeping salmon in your freezer means you always have something on hand for dinner, and—bonus!—you can cook it from frozen as we do here.
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Braising leeks amplifies their silky texture—making for a melt-in-your-mouth side dish with savory depth of flavor thanks to brown sugar, fish sauce and toasted sesame oil. Plus, they're high in vitamin K and manganese, which are good for healthy bones.
Here, we jazz up store-bought pesto with peppery arugula and tangy goat cheese to make a creamy pasta sauce.
Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins to protect your family from foodborne illness. (Hint: The solution is on your stove, not in your sink. )
Since experts recommend getting 450 to 500 extra calories per day when you're breastfeeding, it's a good time for one of these nutritious, citrus-glazed cookies. While eating a balanced healthy diet is most important when nursing a baby, some foods—including the oats, fennel, flax, brewer's yeast and barley malt syrup in these cookies—are believed to promote milk production.
Reduce food waste with these cooking tips and leaf-to-root recipes that use the whole vegetable, including broccoli stems, carrots tops, kale ribs, beet greens and more.
Inspired by piri piri chicken, this recipe braises the chicken in a slow cooker first before it hits the broiler to get a little char.
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In this quick asparagus frittata recipe, asparagus, leeks and ricotta combine to create a tasty meal that's perfect for spring.
In this healthy sweet potato hash, a mix of sweet potatoes, broccoli and wild rice provides a savory base for a fried egg.
