Legumes (lentils, beans, chickpeas and the like) can be a good, environment-friendly source of plant-based protein.
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Ashley Abramson Headshot
Ashley Abramson Headshot
Ashley Abramson
Title: Freelance writer
Location: Milwaukee, Wisconsin
Education: B.A. in English from the University of Northwestern – St. Paul
Expertise: Psychology, mental health, health, nutrition
- Focuses on the intersection of lifestyle and health
- Freelance writer and editor since 2014
Experience
Ashley Abramson is a freelance writer and editor who has specialized in lifestyle content with a focus on health, nutrition and psychology since 2014. Her work has appeared in EatingWell, Glamour, Health, InStyle, Allure, The Washington Post and The New York Times. She contributes regularly to Apartment Therapy.
After graduating from college, Ashley launched a freelance writing career and has published health articles in print and online for numerous national publications ever since. Ashley's work focuses on the intersection of lifestyle and health, including mental health, nutrition and fitness.
About EatingWell
EatingWell has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Learn more about us.
Location: Milwaukee, Wisconsin
Education: B.A. in English from the University of Northwestern – St. Paul
Expertise: Psychology, mental health, health, nutrition
- Focuses on the intersection of lifestyle and health
- Freelance writer and editor since 2014
Experience
Ashley Abramson is a freelance writer and editor who has specialized in lifestyle content with a focus on health, nutrition and psychology since 2014. Her work has appeared in EatingWell, Glamour, Health, InStyle, Allure, The Washington Post and The New York Times. She contributes regularly to Apartment Therapy.
After graduating from college, Ashley launched a freelance writing career and has published health articles in print and online for numerous national publications ever since. Ashley's work focuses on the intersection of lifestyle and health, including mental health, nutrition and fitness.
About EatingWell
EatingWell has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Learn more about us.