Title: Contributing Writer

Location: Los Angeles, California

Education: B.A in Creative Writing, UC Santa Cruz

Expertise: Nutrition, wellness, whole-food ingredients, ingredient trends, health-food trends
- Certified nutritionist by the National Healing Institute


Ariane Resnick is a special diet chef, certified nutritionist and lifestyle writer with over 25 years of culinary and literary experience. She is the author of five books, including the first official healthy Disney cookbook and a wellness manual based on her own recovery from a half decade of near-deadly chronic illness. She divides her time between writing for digital lifestyle publications and functioning as the long-term private chef and nutritionist for pop star Pink.

Deemed an iconoclast of the wellness world by Well + Good and consulted by platforms from the New York Post to Livestrong on upcoming health-food trends, Ariane has been on the pulse of wellness since childhood, when her mother ran a co-op out of the family basement. She is a self-taught chef who credits growing up in a kitchen with her mother for her culinary prowess, and whose skills at multifaceted, complex dietary restrictions have satisfied A-list clientele across the United States and Europe.

Ariane is an advocate for inclusivity and accessibility in the health-food and wellness spaces, speaking publicly about these causes at conventions such as the Women in Wellness Leadership Conference, W.E.L.L. Summit and Bulletproof Conference. Her work has been featured in several media outlets, including CBS' The Doctors, Hallmark's Home & Family, NBC News, ABC News, Forbes and many more. She has trained numerous celebrity private chefs, professional chefs and home cooks on accommodating special diets without additional cost or effort, and has volunteered considerable time leading both nutrition and writing workshops for underserved youth.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.