Alex Loh

Alex is digital editorial fellow for EatingWell. When she's not thinking about food, you can find her reading, watching TV or on a quest to find the best sandwich. Alex is a graduate of Dickinson College where she earned a degree in English.

Plus, it’s a great source of protein for vegans.
It used to take me an hour and a half to fall asleep. Now I’m snoozing in record time.
One less tool on your shelf means you can buy one more plant, right?
By removing unwanted air, a vacuum sealer will keep your food fresh.
Bloomscape’s new bloom kits will make it easy to plant a thriving garden.
With these tools in your arsenal, you’ll be enjoying cakes, cookies and more with ease.
Plus, get her advice for when you should reseason your pan.
From gravy to béchamel, a roux helps thicken a sauce and deepen its flavor.
Turns out, most of The Barefoot Contessa’s favorite things are free.
Whether you’re munching on pretzels or yogurt, keep your snacks fresh.
We will be putting the Frontier Chipotle Ranch on everything.
You can finally pick up those pesky, hard-to-reach crumbs.
With a few precautions, you can still share delicious soups with friends and family with these tips from our Test Kitchen.
Is there anything more comforting than a grilled cheese sandwich?
Whether you're a beginner or pro, these tools will help you tackle everything from pasta to pies.
The combinations are endless (and utterly delicious).
Stop wasting avocados because they turn brown.
From custards to casseroles, ramekins can be used for a variety of delicious reasons.
We chatted with the Schitt’s Creek star to learn about her favorite cocktail, the snack she’s been devouring during quarantine, and more.