headshot of woman with city skyline in the background

Alex Loh

Alex is assistant digital editor for EatingWell. When she's not thinking about food, you can find her reading, watching TV or on a quest to find the best sandwich. Alex is a graduate of Dickinson College where she earned a degree in English.

Whether you're storing it in the fridge or freezer, make the most of this cruciferous vegetable.
Advertisement
Learn how to store cauliflower to use in soups, side dishes and more.
These Dutch ovens handle soups, stews, braises and more with ease—and they start at just $25.
From soups to smoothies, an immersion blender is a helpful addition to any kitchen.
Yes, you can freeze cranberry sauce! Here's how to freeze homemade and canned cranberry sauce to make the most of leftovers.
Learn how to make the perfect gravy to accompany turkey, chicken and more.
Advertisement
From making eggs to searing fish, a nonstick frying pan is an all-around workhorse in the kitchen.
We spoke with Kristen Oelschlager to learn about her experience with melanoma. Here's her story.
From cornstarch to mashed potatoes, check out these easy ways to make soup thicker.
Help your kids and their friends stay safe and healthy.
Advertisement
With the Yeedi Vac Station, I never have to worry about vacuuming or mopping again.