Adante Hart, M.P.H., RDN, LDN

Adante Hart

Title: Contributing Writer

Location: Durham, North Carolina

Education: B.S. in Molecular and Cell Biology, Johns Hopkins University
- M.P.H in Nutrition, University of North Carolina at Chapel Hill

Expertise: Food, nutrition, public health, food systems, culinary nutrition, healthy cooking, agriculture, food sovereignty, diversity, equity, inclusion
- Outreach dietitian for Oldways Preservation Trust
- Team member of Tall Grass Food Box, a community-supported agriculture business that supports and encourages the sustainability of Black farmers in local food systems


Adante Hart is a registered dietitian, nutrition educator, speaker and enthusiast of all things food, culture and health. He strives to advance food sovereignty and increase community and individual agency over well-being and quality of life.

Drawing from a wealth of experience working in and around food, from academia to agriculture, farming, health care, restaurants and nonprofits, Adante presents on topics that reside at the intersection of nutrition, accessibility, foodways and health. He currently resides in Durham, North Carolina, and enjoys all things food, as well as technology, gaming and media production.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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