We love the sweetness and bright hue red bell peppers add to the relish here, but you can substitute with yellow or orange peppers, too. Skip green peppers, though, as they may be too bitter for this dish.
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These crispy beet fries are tossed in fresh herbs and briny feta cheese. They get nice and crispy on the outside thanks to the air fryer. Mixing up the color of the beets isn't necessary, but adds a wow factor.
Here we grill slender Japanese eggplants and drizzle them with ginger-garlic-chile oil for a flavorful summer side. A squeeze of lime juice adds brightness and acidity.
Grilling cabbage enhances its natural sweetness and adds a little smoky goodness that amps up the flavor of this simple salad.
This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles.
Here's what you need to tackle any recipe at home like a pro.
The Parmesan cheese in this air-fryer broccoli gives this easy side dish a savory flavor, while a squeeze of lemon over the top after cooking adds brightness and acidity.
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These air-fryer chicken tenders will have you ditching the store-bought version in no time. Lightly flavored with Italian seasoning, these chicken tenders cook up extra crispy in the air fryer. We love them paired with honey mustard, but ketchup or ranch dressing will work well too.
Why use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.
