Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
A crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling.
Forget rolling and assembling ravioli. This quick take tucks the filling into wonton wrappers for homemade stuffed-pasta vibes in less than 30 minutes. Pro tip: Keep your hands damp as you plate to prevent the cooked ravioli from sticking.
Here, we give butternut squash a quick spin in the microwave to get it tender before roasting it. It shortens the cook time, but you still get the nice browning you can only achieve by oven roasting.
Here we blitz parsnips with milk and butter for a flavorful alternative to mashed potatoes to go with the pork and greens.