Headshot of Adam wearing a blue button up shirt on a white background
Headshot of Adam wearing a blue button up shirt on a white background

Adam Dolge

Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. Adam graduated with honors from the Culinary Institute of America in 2016. Prior to culinary school, Adam split his time cooking in restaurants and writing. He is an award-winning reporter and wrote for newspapers, magazines, trade publications and online sites throughout the northeast and Washington, D.C. area, receiving recognition from the New York Press Association and the New Hampshire Press Association. Adam and his wife have two daughters, aspire to homestead and love exploring nature. In his spare time (really, there's no such thing these days), he loves playing and listening to music.
Steak au Poivre
Rating: Unrated
New!
This classic steak au poivre has a distinct pepper crust and char that complements the beef without overwhelming the flavor. The creamy sauce, sweetened by brandy (or cognac) complements the peppery steak beautifully.
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Spacious design, multipurpose functions and simplicity for the standard household were all considered, so here are our three favorite air fryers that are worth the cabinet space.
Salmon Fried Rice
Rating: Unrated
New!
This salmon fried rice is a great way to use leftover salmon. Using frozen vegetables keeps prep work to a minimum. Sriracha gives this quick stir-fry a nice touch of heat.
Vegetarian Baked Ziti
Rating: Unrated
New!
This vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.
Instant-Pot Roast Beef
Rating: Unrated
1
This classic Instant Pot roast beef features carrots, onions and potatoes in a rich and flavorful sauce that can be served over rice or whole-wheat egg noodles. If the roast is loose after trimming, tie it together with kitchen string so it holds its shape while it cooks.
Slow-Cooker Wings
Rating: Unrated
1
Slow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they're tossed in the tangy, sweet sauce they're cooked in, with the remaining sauce served on the side for dipping.
Parker House Rolls
Rating: Unrated
New!
These buttery, slightly sweet dinner rolls originated at Boston's Parker House hotel in the 1870s—thus the name "Parker House Rolls." We tweaked a few ingredients to make them healthier but just as snatch-the-last-one delicious as the classic version.
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Blackened Salmon
Rating: Unrated
New!
These easy, flavorful blackened salmon fillets feature lots of paprika and dried oregano, which give a deep red color and herbaceous flavor to the deeply seared crusts. Cayenne pepper adds a subtle heat that isn't overpowering. A squeeze of lemon juice adds acidity and balance to this ultra-quick blackened salmon recipe.
Air-Fryer Drumsticks
Rating: Unrated
New!
These simple air-fryer drumsticks are sweet and savory with a subtly smoky flavor from smoked paprika. Lime zest adds bright flavor. These drumsticks pair well with just about anything, from a simple green salad to roasted sweet potatoes.
Parker House Rolls
Rating: Unrated
New!
These buttery, slightly sweet dinner rolls originated at Boston's Parker House hotel in the 1870s—thus the name "Parker House Rolls." We tweaked a few ingredients to make them healthier but just as snatch-the-last-one delicious as the classic version.
Blackened Salmon
Rating: Unrated
New!
These easy, flavorful blackened salmon fillets feature lots of paprika and dried oregano, which give a deep red color and herbaceous flavor to the deeply seared crusts. Cayenne pepper adds a subtle heat that isn't overpowering. A squeeze of lemon juice adds acidity and balance to this ultra-quick blackened salmon recipe.
Air-Fryer Drumsticks
Rating: Unrated
New!
These simple air-fryer drumsticks are sweet and savory with a subtly smoky flavor from smoked paprika. Lime zest adds bright flavor. These drumsticks pair well with just about anything, from a simple green salad to roasted sweet potatoes.
Kale, Quinoa & Apple Salad
Rating: Unrated
New!
This kale, quinoa and apple salad is perfect for fall. Fresh apples bring crisp autumn flavor, and the kale breaks down when it's massaged with the dressing. Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note.
Kale, White Bean & Pasta Soup
Rating: Unrated
New!
This veggie-packed kale, white bean and pasta soup is hearty and flavorful. Mashing beans into the soup gives it body and creaminess without actual cream. Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
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Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.
Inspired by bun, the Vietnamese rice noodle salad, we created a spicy, tangy sauce made with lime juice, fish sauce, chile and garlic to marinate the shrimp and to drizzle over this dish.
Melting Potatoes
Rating: Unrated
10
The name for this potato recipe hints at the creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.
Strawberry Shrub
Rating: Unrated
1
Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka.
Watermelon Poke Bowl
Rating: Unrated
New!
This vegetarian poke bowl swaps out fish for watermelon that soaks up a savory marinade of tamari, garlic and ginger. Black rice adds texture, crispy cucumber and edamame round out the bowl, and a spicy mayo drizzle ties it all together.
Carrot Corn Dogs
Rating: Unrated
New!
Tender carrots marinate to pick up smoky, savory flavors before they're wrapped in a cornmeal batter and fried until golden brown, just like a classic corn dog. Small, thin carrots, or baby carrots that are on the larger side, work best here. The carrots are ready to batter and fry in as little as 10 minutes, but you can marinate them overnight for even more flavor.
Mushroom Stew
Rating: Unrated
New!
This mushroom stew is hearty and flavor-packed, with both fresh and dried mushrooms adding to the rich taste. Quinoa adds protein and a boost of fiber. This flavorful fall soup will be enjoyed by vegetarians and carnivores alike. 
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Shrimp Stew
Rating: Unrated
New!
This quick shrimp stew is well balanced with bright tomatoes and a rich coconut-milk-based broth. There's just a touch of heat from the chile pepper. It's quick enough to make on a weeknight and special enough for dinner guests.
These spicy grilled harissa chicken thighs are rich and saucy. The marinade adds bright flavor, thanks to lemon juice, and reserving some of the marinade to slather on the chicken after it cooks gives it a flavorful finish.
Salmon Power Bowl
Rating: Unrated
3
Crush your day with this salmon power bowl! Here, you'll get protein and a healthy dose of omega-3s from salmon, antioxidants from shredded cabbage, and plenty of fiber from farro. Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.
This one-pot creamy chicken with zucchini is comfort food at its best. Here, we take advantage of fresh summer zucchini, which lightens up the dish. This easy dinner is made all in one pot on the stovetop, so you can give your oven a rest on a warm day and enjoy an easy cleanup.
Honey-Paprika-Lime Dressing
Rating: Unrated
New!
This honey-paprika-lime dressing features smoked paprika, which pairs nicely with anything from fruit or grilled veggies to cheese. It has a good balance of tang and sweetness from the honey and lime.
Vegan Stuffed Mushrooms
Rating: Unrated
New!
These vegan stuffed mushrooms are flavor-packed. Vegan cream cheese holds together the filling, which features hints of tomato and fresh sage. Walnuts add texture and a light, nutty flavor.
Mushroom Ravioli
Rating: Unrated
New!
This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything. Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.