Meal Plans Anti-Inflammatory Meal Plans 7-Day High-Protein Anti-Inflammatory Meal Plan, Created by a Dietitian Reap the benefits of the anti-inflammatory diet while pumping up protein intake in this delicious and satiating weeklong plan. By Emily Lachtrupp, M.S., RD Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Updated on February 26, 2025 Reviewed by Dietitian Christa Brown, M.S., RDN, LD Reviewed by Dietitian Christa Brown, M.S., RDN, LD Christa Brown is a registered dietitian and business owner with a practice focus on diabetes management and content development for brands and fitness influencers. She is a licensed dietitian with a Master of Science in Nutrition Education and a certification in gut health by the Institute of Integrative Nutrition. EatingWell's Editorial Guidelines In This Article View All In This Article Why This Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Meal Prep Tips FAQs Foods to Focus On Other Tips We've put together this seven-day high-protein, anti-inflammatory meal plan to make weight loss easier for you—if that's something you desire. It maps out a week of meals and snacks aiming to reduce inflammation while providing plenty of protein. Chronic inflammation in your body can lead to the development of serious conditions like diabetes, heart disease and even some cancers. While most people reach the recommended daily protein goal of between 46 and 56 grams, depending on age and sex, we know that there are some benefits associated with increased protein intake. Why This Meal Plan Is Great for You The benefits of a high-protein diet include reduced body weight and sustained weight loss, increased satiety and decreased body fat, especially when coupled with fiber. This high-protein plan includes at least 85 grams of protein per day, distributed throughout each meal, to keep hunger at bay. Because many people follow meal plans for weight loss, we set this plan at 1,500 calories per day. This 1,500-calorie meal plan has modifications for 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being. Day 1 Ali Redmond Breakfast (401 calories) 1 serving Avocado & Kale Omelet 1 medium orange A.M. Snack (131 calories) 1 large pear Lunch (430 calories) 1 serving Mason Jar Power Salad with Chickpeas & Tuna P.M. Snack (156 calories) ¾ cup low-fat plain Greek yogurt ½ cup raspberries Dinner (400 calories) 1 serving Rosemary Roasted Salmon with Asparagus & Potatoes Daily Totals: 1,518 calories, 71g fat, 94g protein, 137g carbohydrate, 32g fiber, 1,714mg sodium To make it 2,000 calories: Add 1/3 cup unsalted dry-roasted almonds to A.M. snack and add 1/4 cup chopped walnuts to P.M. snack. Day 2 Breakfast (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie A.M. Snack (181 calories) 1 cup low-fat plain Greek yogurt ¼ cup blackberries Lunch (374 calories) 1 serving Spinach & Strawberry Meal-Prep Salad P.M. Snack (100 calories) ½ cup edamame, in pods Dinner (454 calories) 1 serving Baked Kale Salad with Crispy Quinoa Daily Totals: 1,519 calories, 75g fat, 88g protein, 134g carbohydrate, 30g fiber, 1,432mg sodium To make it 2,000 calories: Add 1/4 cup chopped walnuts to A.M. snack, add 1 medium apple to lunch, and increase to 1 1/2 cups edamame, in pods, at P.M. snack. Day 3 Ali Redmond Breakfast (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie A.M. Snack (110 calories) 1 cup low-fat plain kefir Lunch (374 calories) 1 serving Spinach & Strawberry Meal-Prep Salad P.M. Snack (112 calories) 1 large hard-boiled egg ⅔ cup blackberries Dinner (514 calories) 1 serving Chicken & Vegetable Penne with Parsley-Walnut Pesto Daily Totals: 1,520 calories, 78g fat, 92g protein, 126g carbohydrate, 28g fiber, 1,576mg sodium To make it 2,000 calories: Add 1 serving Everything Bagel Avocado Toast to breakfast, add 1/3 cup unsalted dry-roasted almonds to A.M. snack, and add 1 clementine to lunch. Day 4 Breakfast (341 calories) 1 cup low-fat plain Greek yogurt ¼ cup sliced almonds ½ cup blueberries A.M. Snack (131 calories) 1 large pear Lunch (374 calories) 1 serving Spinach & Strawberry Meal-Prep Salad P.M. Snack (216 calories) 20 unsalted dry-roasted almonds 1 cup blackberries Dinner (442 calories) 1 serving Shrimp & Pepper Kebabs with Grilled Red Onion Slaw Daily Totals: 1,504 calories, 82g fat, 90g protein, 115g carbohydrate, 31g fiber, 1,003mg sodium To make it 2,000 calories: Add 1 1/2 cups edamame, in pods, to A.M. snack, add 1 medium apple to lunch, and increase to 1/3 cup almonds at P.M. snack. Day 5 Ali Redmond Breakfast (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie A.M. Snack (87 calories) ½ cup low-fat plain Greek yogurt ½ cup raspberries Lunch (374 calories) 1 serving Spinach & Strawberry Meal-Prep Salad P.M. Snack (154 calories) 20 unsalted dry-roasted almonds Dinner (463 calories) 1 serving California Turkey Burgers & Baked Sweet Potato Fries Daily Totals: 1,488 calories, 82g fat, 90g protein, 113g carbohydrate, 30g fiber, 1,442mg sodium To make it 2,000 calories: Add 3 Tbsp. chopped walnuts to A.M. snack, increase to 1/3 cup almonds at P.M. snack, and add 1 serving Guacamole Chopped Salad to dinner. Day 6 Breakfast (341 calories) 1 cup low-fat plain Greek yogurt ¼ cup sliced almonds ½ cup blueberries A.M. Snack (200 calories) 1 medium apple 1 Tbsp. natural peanut butter Lunch (374 calories) 1 serving White Bean & Avocado Toast 1 cup low-fat plain kefir 1 clementine P.M. Snack (170 calories) 22 unsalted dry-roasted almonds Dinner (431 calories) 1 serving Green Goddess Farro Bowl Daily Totals: 1,515 calories, 73g fat, 86g protein, 146g carbohydrate, 31g fiber, 1,492mg sodium To make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and increase to 3 Tbsp. peanut butter at A.M. snack. Day 7 Ali Redmond Breakfast (401 calories) 1 medium orange A.M. Snack (181 calories) 1 cup low-fat plain Greek yogurt ¼ cup blackberries Lunch (374 calories) 1 serving White Bean & Avocado Toast 1 cup low-fat plain kefir 1 clementine P.M. Snack (100 calories) ½ cup edamame, in pods Dinner (432 calories) 1 serving Cajun-Spiced Tofu Tostadas with Beet Crema Daily Totals: 1,488 calories, 72g fat, 85g protein, 142g carbohydrate, 36g fiber, 1,665mg sodium To make it 2,000 calories: Add 1/4 cup unsalted dry-roasted almonds to A.M. snack, plus add 1 medium apple and increase to 1 1/2 cup edamame, in pods, at P.M. snack. How to Meal-Prep Your Week of Meals Make Spinach & Strawberry Meal-Prep Salad to have for lunch on days 2 through 5. Frequently Asked Questions Is it OK to mix and match meals if there is one I do not like? If there is a meal you don’t like, feel free to repeat a different meal on this list or check out some of our other healthy high-protein and anti-inflammatory diet recipes. If you’re following this plan for weight loss, you may want to choose a meal with a similar calorie, protein and fiber level or adjust a snack or two to meet your needs. Can I eat the same breakfast or lunch every day? Yes, each breakfast and lunch recipe offers a very similar calorie range, so you can eat the same breakfast or lunch every day if that’s easier. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being. Anti-Inflammatory Foods to Focus On Nuts and seeds, including natural nut butters. Opt for nut butters containing just two ingredients: nuts and saltOlive oilAvocadoFish, especially fatty fish like salmon or tunaVegetables, especially dark leafy greens, beets, broccoli, cauliflower and moreFermented dairy (plain kefir or yogurt)Whole grains (quinoa, brown rice, wheat, bulgur)Herbs and spicesLegumes (beans, lentils) What Is the Anti-Inflammatory Diet? The anti-inflammatory diet emphasizes foods thought to quell chronic inflammation—and as a result, reduce disease risk. The Mediterranean diet, DASH diet and MIND diet are all types of anti-inflammatory diets. These diets incorporate plenty of fruits and vegetables, healthy fats, whole grains and lean proteins while limiting processed foods and added sugars. Aim to include plenty of nuts and seeds, avocado, olive oil and plenty of fatty fish, like salmon and tuna, as well as berries, cherries and dark leafy greens. How We Create Meal Plans Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. Lee M, Shaffer A, Alfouzan N, et al. Successful dietary changes correlate with weight loss outcomes in a new dietary weight loss program. Obesity Science and Practice. 2024. doi:10.1002/osp4.764 U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025.