How to Cut Fennel
Learn how to cut a fennel bulb for use in salads, soups and more.
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Credit: Helen Norman
Crisp, green and feathery, fennel is a healthy vegetable that adds flavor to any dish. The aromatic vegetable has a subtle sweetness and licorice-like flavor, and can be enjoyed in a raw or cooked state. Plus, the entire plant is edible, so nothing goes to waste. To make the most of the vegetable, learn how to cut a fennel bulb properly with these step-by-step photos.
How to Cut Fennel
Credit: Helen Norman
Step 1
Cut off the stalks and fronds on top of the bulb, retaining the fronds for garnish, if desired.
Once you have your cut fennel, the possibilities are endless. Try it in recipes like One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous or Arugula & Fennel Salad with Lemon Vinaigrette. Or, if you're not ready to enjoy it yet, learn how to store fennel for future use.