News Is It Safe to Eat Food in Swollen or Bloated Packaging? We asked a food-safety expert to find out. By Jaime Milan Jaime Milan Instagram Jaime Milan completed her undergraduate degree in journalism and English literature at The University of Alabama at Birmingham. After graduation, Jaime worked in local news and as a marketing manager for a national coffee and tea company. She also freelanced for several major publications before joining Cooking Light in 2017 as an associate editor. From 2019 until 2022, she was digital editor for EatingWell, where she found her passion for creating news and lifestyle content. EatingWell's Editorial Guidelines Published on December 10, 2021 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Instagram Twitter Victoria Seaver is a registered dietitian and Associate Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Share Tweet Pin Email I wondered if the food inside of puffy packaging was safe to eat after I saw a TikTok video from Maneet Kaur, a food product developer in England. Kaur says in the video, "Both of these products are in date, but this one pack has blown and that basically means that the film is spongy to touch … That means there is bacteria inside this pack of food now, even though the packaging says it is in date, it is not safe to eat." To see if this was true, I asked Meredith Carothers, a food safety expert with the U.S. Department of Agriculture's Food Safety and Inspection Service. Carothers says that bloating of meat or poultry packages can happen for various reasons—and not all of them pose a risk. She says, "For example, some meats or poultry are packaged in 'MAP,' or modified atmosphere packaging." Carothers explains that MAP is a packaging method in which a combination of gases is introduced into the package during processing and it can add a little bloating or swelling to things like meat, seafood, salad mixes or cheese. In this case, there's likely nothing to worry about. "The purpose of these approved, inert gases is to extend shelf life of the product," Carothers adds. Getty Images / John E. Kelly On the other hand, Carothers says, some bloated or puffy packaging can pose a serious risk. "Swelling can occur in packaging due to gases formed as a result of spoilage taking place (bacterial growth can cause gas formation)," she says. Carothers says this type of spoilage can cause detectable odors, but "detecting an odor is not a reliable method of identifying when spoilage has occurred." So if your packaging looks a little swollen and there's an obvious smell, it's probably best to toss it or return it to your place of purchase if it's still within the best-by date. Carothers says it's not worth risking potentially getting sick. She says, "We here at FSIS err on the side of caution and recommend when observing swollen, puffy packages, it's best to not use, as they are potentially spoiled and therefore risky or unsafe." So if your package looks bloated, it's worth first checking the best-by or use-by date, paying attention to any noticeable odors and looking for any openings or rips in the packaging. If it's past the recommended date, has a funky smell or the packaging is open, don't purchase it or toss it immediately if you've already brought it home. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit