News 6 Holiday Drinks Are Back at Starbucks—Here's How to Make Them a Little Healthier Step aside, PSL. It's Iced Sugar Cookie Latte season! By Karla Walsh Karla Walsh Instagram Website Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. (Or tries to, at least!) Her writing has been published in AllRecipes, Runner's World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, BHG.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com and more. EatingWell's Editorial Guidelines Updated on November 4, 2022 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email We haven't even "fallen back" yet, but many Americans have already consumed their yearly quota of pumpkin spice lattes. (This isn't just us, right?!) Since the coffee drink with a major following has been available on the Starbucks menu for more than 2 months, some devotees of the java brand have been jonesing for a refresh. Well you need not wait any longer, as the winter holiday menu just launched. 9 Rules for How to Make a Perfect Cup of Coffee Starbucks This year's holiday drink menu includes six returning favorites, including: Irish Cream Cold Brew Peppermint Mocha Caramel Brulée Latte Chestnut Praline Latte Toasted White Chocolate Mocha Iced Sugar Cookie Almondmilk Latte Since coffee comes packed with some serious health benefits, we don't feel one hint guilty about enjoying a homemade or on-the-go cup each day. That said, ranging from a fairly reasonable 200 calories (for the Irish Cream Cold Brew) to a meal-sized 440 calories (Peppermint Mocha) per grande 16-ounce serving, the nutrition facts on these seasonal drinks might push them out of regular-habit territory. Our on-staff dietitians and the baristas at Starbucks do have a few tricks about how to lighten them up, whether you plan to enjoy one daily or just once this season: Ditch the standard dairy. The baristas use 2% milk as the default on all of the traditional mochas and lattes. Opting for nonfat milk or dairy-free almond milk, coconut milk, oat milk and soy milk can trim a few calories and grams of fat. Ask for fewer pumps. Cut calories and grams of sugar by choosing a sugar-free syrup. Or even better since the jury is still out about how sugar substitutes impact your gut microbiome, ask for half as many pumps for a mild yet noticeable flavor boost. Go without whip. For hot drinks, ask for half the usual whip or no whip to trim between 80 and 110 calories, depending on the serving size and menu item. And for iced, a dollop of unsweetened cold foam, made with nonfat milk, is a lighter way to add a creamy element. Size it right. A "short" clocks in at 8 ounces, or half of the "grande" size so you can satisfy your seasonal cravings for half the calories, fat and sugar. Up Next: This Cup Will Turn Your Hot Coffee to Iced in Minutes—Without Diluting It Was this page helpful? Thanks for your feedback! Tell us why! Other Submit