Healthy Eating 101 This Healthy Fall Dessert Takes 3 Minutes and Is Just 1 Point on Weight Watchers I’ve already made it three times this week. By Jaime Milan Jaime Milan Instagram Jaime Milan completed her undergraduate degree in journalism and English literature at The University of Alabama at Birmingham. After graduation, Jaime worked in local news and as a marketing manager for a national coffee and tea company. She also freelanced for several major publications before joining Cooking Light in 2017 as an associate editor. From 2019 until 2022, she was digital editor for EatingWell, where she found her passion for creating news and lifestyle content. EatingWell's Editorial Guidelines Updated on November 7, 2022 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball is EatingWell's Associate Nutrition Editor. She studied at Michigan State University to get her bachelor's of science in dietetics with a minor is food systems and sustainability. She went on to complete her master's of science in dietetics and dietetic internship at the University of Vermont. EatingWell's Editorial Guidelines Share Tweet Pin Email We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. The Weight Watchers program, or WW+ as it's called now, has been totally updated in the few years to be more whole-health focused. The new program focuses on healthy eating, exercise, sleep and even mental health (a total win in our book!). I used Weight Watchers a few years ago to lose about 20 pounds before my wedding. Though I don't follow it as religiously now, I still have the app on my phone and use it for recipe inspo (like Kate Hudson's favorite zero-point salmon or Katie Lee's cauliflower-based pasta sauce), workouts and even free guided meditations. Specifically, I still make one of my favorite WW-approved dessert recipes at least once a week: microwave "baked" apples. Getty Images / CentralITAlliance This Gorgeous Charcuterie Board Has Zero Weight Watchers Points I originally found this idea from Rachel's Healthy Plate, but have adapted the recipe slightly based on my personal preferences. Her version calls for Stevia, water and cornstarch—but I leave out all of those ingredients. Instead, I combine one sliced apple (I love using my apple slicer and corer for easy prep. Buy it: $11 on OXO.com), a teaspoon of packed light brown sugar and a sprinkle of cinnamon in a microwave-safe bowl. Then I cover the bowl with plastic wrap (buy it: $4.59 at Target) and microwave everything for two to three minutes. Once heated, the apples start to soften and release their juices, and the pectin from the fruit causes everything to thicken into a caramel-like consistency. Jaime Milan The result is a delicious apple pie-like dessert that will make your kitchen smell incredible. Plus, the dessert is actually pretty healthy. Apples are a good source of fiber, cinnamon can help balance your blood sugar and there are only 4 grams of added sugar in this recipe. Not to mention, if you do follow WW, this dessert only has 1 point (and if you leave out the sugar, it's totally free on the plan!). These are delicious eaten on their own, with ice cream or a dollop of homemade whipped cream. Craving more healthy apple desserts this fall? Our Baked Cinnamon Apple Slices, Apple Crisp and Apple Coffee Cake are always winners. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit