Healthy Eating 101 Best Healthy Foods What Is Skyr—and Is It Healthy? Plus, learn the difference between skyr and Greek yogurt, get skyr nutrition facts and more. By Jessica Ball, M.S., RD Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Published on September 9, 2021 Share Tweet Pin Email We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. There are a lot of options in the dairy aisle these days. Whether it's the copious brands of yogurt or the growing number of plant-based alternatives, it can seem like there are endless choices. One type of dairy product that is growing in popularity is called skyr. Notable skyr brands include Icelandic Provisions and Siggi's. But what actually is this creamy and delicious product? And is skyr actually healthy? We answer those questions and more about skyr. Can You Freeze Yogurt? Getty Images / Westend61 What Is Skyr? While many brands of skyr are sold in the dairy aisle in small containers, yogurt and skyr are technically not the same. Skyr is thicker and creamier in texture than yogurt. This is because of the heirloom Icelandic cultures and dairy milk (sometimes whole milk) used to create the skyr. It takes nearly 4 cups of milk to make 1 cup of skyr, which can explain the rich mouthfeel. Also, that makes skyr higher in protein than traditional yogurt. Skyr vs. Greek Yogurt Even though they are both super creamy and thick in texture, Greek yogurt and skyr are made in very different ways. Greek yogurt is made by straining out extra whey in regular yogurt. It is essentially more concentrated yogurt, which is why it is so high in protein compared to traditional yogurt. Skyr, on the other hand, is not strained. Its thickness and protein content come from the cultures used and the amount of milk that is reduced down into skyr. Skyr Nutrition The nutrition for one 5.3-ounce container of plain skyr is as follows: 120 calories2.5g fat1.5g saturated fat8g carbohydrates3g sugar 0g added sugar17g protein190mg calcium (15% DV)240mg potassium (6% DV) Compared to regular low-fat yogurt, skyr is slightly higher in calories and has almost twice the protein. It has a similar fat content and is slightly lower in carbs. The protein content in skyr makes it more filling and the creamy texture makes it taste decadent without added calories or fats. If you are looking for something rich-tasting to add to a healthy breakfast, skyr could be worth trying. Skyr Products to Try Many grocery stores carry skyr in individual and larger containers. But if online shopping is more your speed, check out these skyr products worth trying. Siggi's Nonfat Vanilla Icelandic Style Yogurt Buy Now Target Icelandic Provisions Blueberry & Bilberry Skyr Yogurt Buy Now Target Siggi's Whole Milk Strawberry Rhubarb Icelandic Style Yogurt Buy Now Target Icelandic Provisions Coconut Skyr Yogurt Buy Now Target Was this page helpful? Thanks for your feedback! Tell us why! Other Submit