Healthy Eating 101 Healthy Cooking How-Tos Heritage Cooking Why Baking for Someone Is an Act of Love—Even If You Make Cake from a Box Food writer and recipe developer Kristen Hartke shares how she fell in love with baking, plus her recipes for almond cake, mint chocolate cake and more. By Kristen Hartke Kristen Hartke Instagram Website Kristen Hartke is a veteran food journalist with more than 25 years of experience covering the culture of food, restaurants and cooking. She has also been a recipe developer and food stylist for more than 10 years. Kristen is a regular contributor to The Washington Post, and her writing and photography have also appeared in Better Homes & Gardens, NPR, Rachael Ray In Season and many other national and international publications. EatingWell's Editorial Guidelines Published on February 26, 2021 Share Tweet Pin Email Photo: Johnny Autry You may have dog-eared photos of your mom presenting you with a homemade birthday cake, glittering with candles, while you look on, delighted by the sight of this towering treat. I do not. My mom was a truly fantastic cook, but she was also a single mother with a career. When my birthday rolled around, I was perfectly happy to pick out a Pepperidge Farm layer cake from the freezer section at the grocery store. But when I was 7 years old, I decided that I wanted to bake my mom a cake for her birthday. It was more substantial than drawing a picture at school or clumsily crocheting a potholder. I wanted to show her how important she was to me and, in my mind, cakes were meant for the most special people, on the most special days. It was the 1970s in New Haven, Connecticut, and I was a true latchkey kid, wearing our apartment key attached to a long piece of blue yarn tucked under my shirt every day. One night when my mom was too tired to cook, she sent me across the street to the drugstore lunch counter to pick up hamburgers for dinner. And it was there that I noticed boxes of devil's-food cake mix and cans of frosting. Voilà—for less than a dollar, I could make my mom a "real" birthday cake. I don't remember if that cake was any good—I do remember that it was seriously lopsided—but she devoured it. That moment sparked my love for baking and for making cakes in particular. Cakes are a canvas, a way for me to honor someone through flavors or decorations. For me, baking a cake is truly an act of love. Cake Recipes to Show Your Love No matter who you're aiming to fête—whether they're gluten-free, dairy-free or vegan—we've got you covered with one of these cake recipes. 01 of 05 Mint Chocolate Cake Johnny Autry Get the recipe 02 of 05 Lemon Angel Food Cake with Strawberries & Coconut Cream Johnny Autry Get the recipe 03 of 05 Vegan Dark Chocolate Cake Johnny Autry Get the recipe 04 of 05 Peanut Butter-Banana Frozen Yogurt Cake Johnny Autry Get the recipe 05 of 05 Almond Cake with Pineapple-Rum Filling Johnny Autry Get the recipe Kristen Hartke is a food writer and recipe developer based in Washington, D.C. Follow her cooking adventures on Instagram @kristenhartke. This article and recipes originally appeared in the May 2020 issue of EatingWell magazine. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit