ThePrep: Light 15-Minute Meals to Lead Up to Thanksgiving
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However you’re planning to spend your Thanksgiving this year, at least some things will remain the same. You can still enjoy your favorite dishes, even if you’re cooking for a smaller crowd or on a budget and you’ll still need quick and easy dinners leading up to the feast. That’s where this week’s menu comes in handy, with light and easy 15-minute meals Sunday through Wednesday, a tasty Thanksgiving menu for Thursday, plus a healthy dinner idea for how to use up next-day leftovers creatively.
Your Meal Plan
Sunday’s Quick Shrimp Puttanesca kicks off this week of 15-minute dinners. Featuring flavors of the Mediterranean, this meal is both healthy and comforting. I love the briny olives and capers in this recipe, plus the artichokes help to up the veggie count. Pairing Monday’s fast Chickpea Curry with riced cauliflower is another easy way to add veggies to your meal, and serving Tuesday’s speedy salmon salad in an avocado helps, too! These extra veggies earlier in the week help my body feel balanced heading into the holiday.
People sure are passionate about their Thanksgiving must-haves—I certainly can’t go without buttery mashed potatoes, creamy green bean casserole and hot gravy. Honestly, if they were the only things on the table, I’d be happy! But to keep everyone happy, there’s a little bit of everything in Thursday’s menu. If you’re skipping the traditional meal, choose another 15-minute recipe to cover you for that night.
Monday: Chickpea Curry over cauliflower rice
Wednesday: Creamy Spinach Pasta
Friday: Leftover Turkey Salad
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Big Batch Breakfast
Start each day off on a healthy note with this fiber-packed Blueberry Almond Chia Pudding. If you haven’t tried chia pudding yet, I highly recommend you do—it’s delicious! Plus, with 10 grams of fiber per serving, these tasty cups will help to keep your digestive system working in tip-top shape, even with all the Thanksgiving goodies.
Get the Recipe: Blueberry Almond Chia Pudding
A good Negroni is something I look forward to on special occasions, so that’s going to be my pre-dinner drink of choice on Thanksgiving. I love the just-bitter-enough flavor from the Campari and I usually add a squeeze of fresh orange juice, too. It makes it taste—and smell—extra amazing!
Get the Recipe: Classic Negroni
Love this newsletter, have a meal-prep tip you’re dying to share or a question you need answered? Email me at ThePrep@eatingwell.com
ThePrep | Week of 11/21/20 - 11/27/20