How to Make an Amazing Thanksgiving Meal for Only $50

Now that we have the menu in place, it's time to start working on that grocery list! Turkeys can be a bit pricy and can easily take up half of the budget, so I decided to get a small, young bird which happened to be half the price of a regular-size turkey. And it was the perfect size for my six guests. Check out the rest of the items that I purchased below:

$50 Thanksgiving Shopping List

• Young turkey (about 10 lbs.) $9.98
• Chicken broth (32 oz.) $2.00
• 1 (3-lb.) bag of yellow onions $3.50
• 1 bunch of celery $1.50
• 3 cans of green beans $3.00
• 4 sweet potatoes $4.20
• Maple syrup $3.00
• 1 (2.5-lb.) bag potatoes $2.50
• Butter $1.50
• 1 quart of milk $2.76
• 2 lemons $0.60
• 2 cans of whole berry cranberry sauce $5.00
• 1 orange $1.00
• 1 (2-pack) pie crusts $3.00
• 1 (2-lb.) bag of apples $3.00
• Fresh rosemary $1.50
• Fresh thyme $1.50

Total: $49.54

Now that we have our ingredients, it's time to start cooking. To help keep things stress-free, I like to make a few items ahead of time and store them in the freezer or fridge until Thanksgiving. This helps to eliminate spending extra time in the kitchen, and allows me to spend more time with family and friends.

No Thanksgiving dinner is complete without cranberry sauce, which can be made a week ahead to save you time on the big day. There are several ways to make this dish, but I used canned, whole cranberry sauce, which saved me a lot of money. Canned cranberries usually get a bad rap, but they can be easily customized into a fabulous recipe! I jazzed up these cranberries by adding fresh orange zest and rosemary.

A few days before Thanksgiving, I like to prepare the mashed potatoes and stuffing. To make the stuffing, I used a loaf of stale bread that I already had on hand. This helped to save me a little money and eliminate unnecessary food waste.

Next up, mashed potatoes. I've always purchased instant potatoes because I thought that making homemade mashed potatoes was too hard and expensive, but that couldn't be further from the truth. My Creamy Make-Ahead Mashed Potato recipe only calls for about six potatoes, which costs less than $3.

The rest of the recipes can be easily prepared on Thanksgiving Day. I recommend starting with the turkey, so that you can prepare the other recipes while the turkey is cooking. EatingWell's Herb-Roasted Turkey is very easy to make. I was able to use a couple of the leftover onions, herbs, apples and lemons that I purchased for the other recipes, and it turned out great!

While the turkey was roasting, I went ahead and prepared the Maple-Roasted Sweet Potatoes. This simple recipe provides so much flavor and the perfect amount of sweetness. The maple syrup is the perfect touch!

The Sautéed Green Beans & Onions is a recipe that we cook for almost every holiday. To help save money, I used canned beans and added some additional flavor with onions and seasonings. Canned vegetables are seriously underrated. They are very cost-effective and a great way to provide your family with some great nutrients, while on a budget.

For dessert, instead of pie I chose an Easy Apple Galette with cinnamon. Galettes may sound fancy, but they are possibly the easiest dessert to make. To save time and money, I used pre-made pie crust sheets and a few of the apples left over from the turkey recipe. My galette tastes just like a warm apple pie, but with a lot less work!

And there you have it! A delicious, Thanksgiving meal for only $49.54! I hope these money-saving tips will help to keep you stress-free during the holiday season!