This easy 7-day meal plan helps jump-start healthy lifestyle changes to lower blood sugars and reduce risk of developing diabetes—without sacrificing flavor.
prediabetes diet plan at 1200 calories

Prediabetes is a condition where your blood sugars are higher than normal, and it can progress to type 2 diabetes if no lifestyle changes are made. Getting diagnosed with prediabetes can be overwhelming and may leave you with many questions, like "What changes should I make?" and "Where do I start?" In this easy plan, we take care of the nutrition by mapping out 7 days of delicious meals and snacks that will help you maintain healthy blood sugar levels. Because weight loss plays can play a role in lowering blood sugars and preventing diabetes, we capped this plan at 1,200 calories per day to promote a healthy weight loss of 1 to 2 pounds per week. Looking for a different calorie level? See this same plan at 1,500 and 2,000 calories.

To keep you feeling full on fewer calories and to keep your blood sugars in check, each day has at least 30 grams of fiber from whole grains, legumes and fresh produce. Fiber helps to slow down digestion, which is why you'll feel fuller when eating more of it. At the same time, that slow digestion means the glucose from food will reach your bloodstream at a more gradual pace. Plus, we included plenty of lean protein from chicken, turkey and fish, and a balanced amount of carbohydrates at all meals and snacks to keep blood sugars stable. Regular physical activity is another important lifestyle change that can help lower your blood sugars and reduce the risk of developing type 2 diabetes. Including 30 minutes of walking most days, or at least 150 minutes of moderate activity per week, can have a big impact.

How to Meal-Prep Your Week of Meals

A little meal prep at the beginning of the week can go a long way to make the week ahead easier.

  1. Prepare Chopped Rainbow Salad Bowls with Peanut Sauce to have for lunch on Days 2, 3, 4 and 5.
  2. Prepare 2 servings of Apple-Cinnamon Overnight Oats to have for breakfast on Days 2 and 3.
  3. Prepare Peanut Butter-Oat Energy Balls to have for snacks throughout the week.

Day 1


Prediabetes Tip: In the Cucumber Turkey Sub Sandwich, we substitute a cucumber instead of a sub roll for a veggie-packed twist on a classic sandwich. It's a great way to enjoy a lower-carb sandwich and, as a bonus, it also saves on calories. It's totally fine to have bread when you have prediabetes, but the rolls for subs, hoagies, grinders—whatever you want to call them—tend to have more carbs than what's recommended for a single meal. When you're really craving a sub, go for a smaller 4-inch sub and load up the rest of your plate with veggies to help balance things out and keep your blood sugar levels from going too high.

Breakfast (304 calories)

A.M. Snack (64 calories)

  • 1 cup raspberries

Lunch (353 calories)

P.M. Snack (62 calories)

  • 1 cup blackberries

Dinner (415 calories)

Daily Totals: 1,198 calories, 82 g protein, 136 g carbohydrates, 31 g fiber, 43 g fat, 11 g saturated fat, 833 mg sodium

Day 2


Prediabetes Tip: Managing prediabetes and preventing diabetes is all about lifestyle changes and developing healthy habits. Starting a walking routine is often more sustainable than trying to go too hard at the gym. Walking with your family after dinner or during your lunch break is a great way to start. Try to build up to 30 minutes or more a day of physical activity. Moving your body as much as you can helps lower sugars and prevent diabetes.

Breakfast (215 calories)

A.M. Snack (46 calories)

  • 3/4 cup blackberries

Lunch (422 calories)

P.M. Snack (73 calories)

Dinner (452 calories)

Meal-Prep Tip: Hard-boil 1 egg to have as a snack tomorrow.

Daily Totals: 1,209 calories, 58 g protein, 153 g carbohydrates, 31 g fiber, 44 g fat, 6 g saturated fat, 1,394 mg sodium

Day 3

containers of chopped rainbow salad with peanut sauce

Prediabetes Tip: You'll see raspberries as snacks quite a bit in this healthy plan. Here's why: berries, like raspberries and blackberries, are higher in fiber than most fruits. Fiber helps keep us full and is digested slowly, which helps keep blood sugar stable. Because it's so filling, it's more likely to ward off overeating and late-night hunger pangs.

Breakfast (215 calories)

A.M. Snack (73 calories)

Lunch (422 calories)

P.M. Snack (125 calories)

  • 3/4 cup raspberries
  • 1 hard-boiled egg

Dinner (376 calories)

Daily Totals: 1,212 calories, 54 g protein, 133 g carbohydrates, 31 g fiber, 53 g fat, 9 g saturated fat, 1,548 mg sodium

Day 4

kale taco salad

Prediabetes Tip: Because it rarely has symptoms, prediabetes can be difficult to diagnose. If you're overweight, had gestational diabetes in pregnancy or if you have family members with diabetes or prediabetes, then you're at increased risk for high blood sugars and should discuss this with your medical provider. And just remember, prediabetes doesn't always lead to type 2 diabetes-taking the right steps can set you on a different path toward a healthier you.

Breakfast (304 calories)

A.M. Snack (30 calories)

  • 1 plum

Lunch (422 calories)

P.M. Snack (28 calories)

  • 1/3 cup blueberries

Dinner (429 calories)

Meal-Prep Tips:

  1. You'll use cooked shredded chicken in tonight's dinner. Try preparing our Best Poached Chicken to use tonight and reserve 1 cup to use for lunch on Days 6 and 7. If you don't have time to poach chicken, rotisserie chicken works great as well.
  2. Prepare 2 servings of Apple-Cinnamon Overnight Oats to have for breakfast on Days 5 and 6.

Daily Totals: 1,214 calories, 60 g protein, 144 g carbohydrates, 32 g fiber, 50 g fat, 9 g saturated fat, 1,214 mg sodium

Day 5

Hearty Chickpea & Spinach Stew

Prediabetes Tip: It can be difficult to find the time to make a healthy breakfast during busy mornings, but it's well worth it! When we skip breakfast, we often overeat at lunch or make less healthy food choices because we let ourselves get too hungry. Overnight oats are a great solution. They lend themselves to many flavor combinations, take minimal time to prepare and are portable. If oatmeal isn't your thing, there are plenty of other tasty make-ahead breakfast recipes to try, like baked egg muffins, smoothie packs and freezer breakfast burritos.

Breakfast (215 calories)

A.M. Snack (28 calories)

  • 1/3 cup blueberries

Lunch (422 calories)

P.M. Snack (147 calories)

Dinner (401 calories)

Daily Totals: 1,213 calories, 57 g protein, 159 g carbohydrates, 36 g fiber, 43 g fat, 7 g saturated fat, 1,693 mg sodium

Day 6

Charred Shrimp & Pesto Buddha Bowls

Prediabetes Tip: One of the quickest ways to drastically reduce the added sugar in your diet is to limit sugar-sweetened drinks, like soda, juice, sports drinks and sweet tea. Drinks with natural sugar, like fruit juice, still spike our blood sugars. Sticking to water, seltzer and unsweetened tea as much as possible helps maintain healthy blood sugar levels. If you regularly drink sweetened beverages, changing to low-sugar or diet options first can make the shift to no-sugar-added drinks feel more doable.

Breakfast (215 calories)

A.M. Snack (147 calories)

Lunch (303 calories)

Meal-Prep Tip: Prepare the full recipe of Curried Chicken Apple Wraps and save half the chicken salad for lunch tomorrow.

P.M. Snack (108 calories)

  • 1/2 cup blackberries
  • 10 unsalted dry-roasted almonds

Dinner (429 calories)

Daily Totals: 1,202 calories, 73 g protein, 131 g carbohydrates, 31 g fiber, 50 g fat, 7 g saturated fat, 1,203 mg sodium

Day 7


Prediabetes Tip: Trying to change everything at once can be overwhelming. Any time you're trying to make a health change, or in this case, prevent the onset of type 2 diabetes, focus on one or two habits to change first. Once that feels good, change another habit. Starting with small changes and building on them is more realistic and sustainable. Lifestyle changes (instead of strict diets and too-intense gym routines) are more effective in the long run.

Breakfast (271 calories)

A.M. Snack (105 calories)

  • 1 medium banana

Lunch (303 calories)

P.M. Snack (135 calories)

Dinner (395 calories)

Serve the Grilled Skirt Steak over mixed greens dressed in Citrus-Lime Vinaigrette.

Daily Totals: 1,209 calories, 73 g protein, 112 g carbohydrates, 31 g fiber, 60 g fat, 11 g saturated fat, 1,142 mg sodium