Join us this month to make greener choices and cut down on food waste.

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"30 - Day Sustainable Eating Challenge" text over a delicious looking broccoli salad

Let's green up our plates and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce, tips on purchasing foods that are good for you and the environment, ideas for reducing food waste and more.

Sustainable Eating Challenge Calendar April 2021
30 Days of Sustainable Eating Dinners
Checklist

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You Don't Have to Go Completely Meatless to Eat More Sustainably—Experts Actually Advise Against It

We asked renowned nutrition expert, Dr. Marion Nestle, and Mark Bittman, best-selling author and food journalist, how one can follow an environmentally-conscious diet in both a realistic and enjoyable way.

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The One Thing You Should Always Have in Your Freezer

Saving veggie scraps in your freezer is a game-changer for creating more flavorful meals. Plus, more ways to stretch your money, boost your meal prep, and even reduce food waste.

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8 Edible Items You're Throwing Away (and 2 to Toss)

Find out which food scraps you can eat to save money on produce and cut down on food waste.

Vegetables You Can Eat from Root to Stem

Vegetables You Can Eat from Root to Stem

Reduce food waste with these cooking tips and leaf-to-root recipes that use the whole vegetable, including broccoli stems, carrots tops, kale ribs, beet greens and more.

Go Green

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Healthy Breakfast Recipes in 15 Minutes

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Clean Eating Buyer's Guide to Seafood

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Clean-Eating Buyer's Guide to Chicken

How to buy poultry that fits your healthy standards.

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The Ultimate Pork Buyer's Guide

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