30-Day Low-Carb Meal Plan

Low-carb diets are holding steady as the top diet for losing weight. And while some research suggests that a combination of a low-calorie and low-carb diet can be effective for weight loss, if you end up going too low in carbs, you can actually make weight loss harder for yourself. There are some strong arguments regarding how many carbs in a low-carb diet actually make it effective for weight loss, but the truth is you don't have to go as low as the keto and Whole30 diets suggest to get weight-loss benefits. In this 30-day low-carb diet meal plan, we show you what a healthy low-carb diet for weight loss looks like, with a full month of delicious low-carb breakfast, lunch, dinner and snack ideas.

See More: Simple 30-Day Weight-Loss Meal Plan + 30-Day Mediterranean Diet Meal Plan

When you cut carbs from your diet (like whole grains, legumes, certain fruits and starchy vegetables), you also end up cutting fiber, as those carb-containing foods provide the majority of fiber in the diet. Since fiber helps keep you feeling full and satisfied after meals, we want to be sure you're still getting enough each day. Plus, carbohydrates themselves provide a lot of important nutrients, some of which are really difficult to get from other foods (like vitamin D and calcium found in dairy products). With that in mind, we kept this meal plan low in carbs but not so low that you'd miss out on these important nutrients. You'll still see healthy carb-containing foods in this plan (like fruit, Greek yogurt and beans) along with healthy low-carb foods (like lean protein and healthy fats) that combine to create an easy-to-to follow 30-day low-carb meal plan for weight loss.

Whether you follow this meal plan exactly as it's laid out or simply use it as an inspirational guide for following a healthy low-carb diet, we're sure you'll find it helpful. Couple this healthy meal plan with regular exercise and you're on track to lose a healthy 1 to 2 pounds per week.

Want to learn more about the keto diet plan? See our what our editor has to say: I Tried the Ketogenic Diet for 30 Days and Here's What Happened

1. Make the Low-Carb Blueberry Muffins. Wrap airtight and refrigerate in a large reusable bag to have for breakfast on Days 2 and 3. Freeze the remaining muffins to have later in the month. To reheat, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 45 seconds.
2. Prep the Vegan Burrito Bowls with Cauliflower Rice recipe to have for lunch on Days 2, 3, 4 and 5. Store in an air-tight container to keep fresh all week long.

Related: How to Meal Prep the Healthy Low-Carb Lunches in This Plan in 30 Minutes

Breakfast: 1 serving Low-Carb Bacon & Broccoli Egg Burrito (259 calories, 10 g carbs)

A.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Lunch: 1 serving Chipotle-Cheddar Broiled Avocado Halves (1/2 avocado) and 2 cups mixed greens with 2 Tbsp. vinaigrette (340 calories, 14 g carbs)

P.M. Snack: 1/2 cup raspberries (32 calories, 7 g carbs)

Dinner: 1 serving Shrimp Scampi Zoodles with 1 (3-inch) slice whole-wheat baguette, toasted and drizzled with 1 tsp. olive oil (508 calories, 47 g carbs)

Daily Totals: 1,201 calories, 56 g protein, 94 g carbohydrates, 23 g fiber, 71 g fat, 1,859 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 3/4 cup raspberries (252 calories, 26 g carbs)

A.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Lunch: 1 serving Vegan Burrito Bowls with Cauliflower Rice (298 calories, 15 g carbs)

P.M. Snack: 2 plums (61 calories, 15 g carbs)

Dinner: 1 serving Pork Chops with Garlicky Broccoli (543 calories, 20 g carbs)

Daily Totals: 1,215 calories, 59 g protein, 92 g carbohydrates, 26 g fiber, 73 g fat, 1,635 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 1 medium orange (266 calories, 30 g carbs)

A.M. Snack: 3/4 cup raspberries with 1/4 cup dollop of whole-milk plain Greek yogurt (110 calories, 14 g carbs)

Lunch: 1 serving Vegan Burrito Bowls with Cauliflower Rice (298 calories, 15 g carbs)

P.M. Snack: 12 almonds (92 calories, 3 g carbs)

Dinner: 1 serving Chicken Florentine served over 2 cups cooked spaghetti squash (459 calories, 29 g carbs)

Related: The Most Genious Way to Cook Spaghetti Squash

Daily Totals: 1,224 calories, 73 g protein, 91 g carbohydrates, 27 g fiber, 63 g fat, 1,459 mg sodium.

Breakfast: 1 cup raspberries topped with 1/2 cup whole-milk plain Greek yogurt & 1 Tbsp. each shredded unsweetened coconut & slivered almonds (260 calories, 23 g carbs)

A.M. Snack: 1 cup red grapes and 1 oz. Cheddar cheese (218 calories, 28 g carbs)

Lunch: 1 serving Vegan Burrito Bowls with Cauliflower Rice (298 calories, 15 g carbs)

P.M. Snack: 1 plum (30 calories, 8 g carbs)

Dinner: 1 serving Superfood Chopped Salad with Creamy Garlic Dressing (409 calories, 19 g carbs)

Daily Totals: 1,216 calories, 70 g protein, 92 g carbohydrates, 24 g fiber, 68 g fat, 1,272 mg sodium.

Breakfast: 1 cup raspberries topped with 1/2 cup whole-milk plain Greek yogurt & 1 Tbsp. each shredded unsweetened coconut & slivered almonds (260 calories, 23 g carbs)

A.M. Snack: 1 medium apple and 1 oz. Cheddar cheese (209 calories, 26 g carbs)

Lunch: 1 serving Vegan Burrito Bowls with Cauliflower Rice (298 calories, 15 g carbs)

P.M. Snack: 1 cup red grapes and 12 almonds (145 calories, 17 g carbs)

Dinner: 1 serving Soy-Lime Beef and Cabbage Salad and 1 medium orange (300 calories, 32 g carbs)

Meal-Prep Tip: Refrigerate 1 serving of the dinner salad to have for lunch on Day 6.

Daily Totals: 1,211 calories, 61 g protein, 113 g carbohydrates, 29 g fiber, 62 g fat, 1,471 mg sodium.

Breakfast: 1 serving Two-Ingredient Banana Pancakes topped with 1 Tbsp. maple syrup & 1/2 cup blueberries (260 calories, 48 g carbs)

A.M. Snack: 1 oz. Cheddar cheese (115 calories, 6 g carbs)

Lunch: 1 serving Soy-Lime Beef and Cabbage Salad with 1 medium orange (300 calories, 32 g carbs)

P.M. Snack: 1 medium apple (95 calories, 25 g carbs)

Dinner: 1 serving Hummus-Crusted Chicken with 1 serving Balsamic & Parmesan Broccoli (436 calories, 16 g carbs)

Daily Totals: 1,206 calories, 81 g protein, 123 g carbohydrates, 22 g fiber, 48 g fat, 1,493 mg sodium.

Breakfast: 1 serving Two-Ingredient Banana Pancakes topped with 1 Tbsp. maple syrup & 1/2 cup blueberries (260 calories, 48 g carbs)

A.M. Snack: 2 plums (61 calories, 15 g carbs)

Lunch: 1 serving Egg Salad Lettuce Wraps (436 calories, 21 g carbs)

P.M. Snack: 8 almonds (62 calories, 2 g carbs)

Dinner: 1 serving Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto (400 calories, 37 g carbs)

Daily Totals: 1,218 calories, 50 g protein, 124 g carbohydrates, 24 g fiber, 65 g fat, 1,198 mg sodium.

1. Make the Easy Loaded Baked Omelet Muffins to have for a grab-and-go breakfast on Days 8, 9 and 11 of this week. Store in a large air-tight reusable bag to keep fresh. Wrap the remaining omelets individually in plastic wrap and freeze. You'll be having these again for breakfasts in Week 3.
2. Make the Zucchini Noodles with Quick Turkey Bolognese to have for lunch this week on Days 9, 10, 11 and 12. Prepare the recipe fully and refrigerate in separate meal-prep containers until ready to eat. (Use the same air-tight meal prep containers from Week 1)

Breakfast: 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins and 1 medium orange (273 calories, 20 g carbs)

A.M. Snack: 1 cup blackberries (62 calories, 14 g carbs)

Lunch: 1 serving White Bean & Veggie Salad (360 calories, 30 g carbs)

P.M. Snack: 1 medium apple (95 calories, 25 g carbs)

Dinner: 1 serving Steak, Kimchi & Cauliflower Rice Bowls (414 calories, 20 g carbs)

Daily Totals: 1,204 calories, 60 g protein, 109 g carbohydrates, 35 g fiber, 63 g fat, 1,531 mg sodium.

Breakfast: 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins and 1 medium orange (273 calories, 20 g carbs)

A.M. Snack: 1 cup raspberries topped with 1/4 cup whole-milk plain Greek yogurt & 1 tsp. chia seeds (143 calories, 19 g carbs)

Lunch: 1 serving Zucchini Noodles with Quick Turkey Bolognese (216 calories, 16 g carbs)

P.M. Snack: 1 medium apple and 6 almonds (141 calories, 27 calories)

Dinner: 1 serving One-Pot Garlicky Shrimp & Spinach with 1 (3-inch) slice whole-wheat baguette, toasted and drizzled with 1 tsp. olive oil (448 calories, 45 g carbs)

Daily Totals: 1,220 calories, 78 g protein, 126 g carbohydrates, 27 g fiber, 51 g fat, 1,916 mg sodium.

Breakfast: 1 serving Two-Ingredient Banana Pancakes topped with 1 Tbsp. maple syrup & 1 cup blackberries (238 calories, 41 g carbs)

A.M. Snack: 2 plums and 12 almonds (153 calories, 18 g carbs)

Lunch: 1 serving Zucchini Noodles with Quick Turkey Bolognese and 1 medium orange (278 calories, 31 g carbs)

P.M. Snack: 3 cups air-popped popcorn drizzled with 1 tsp. olive oil & a pinch of salt (135 calories, 18 g carbs)

Dinner: 1 serving Guacamole Chicken with 1 serving Spiced Cauliflower Rice (397 calories, 13 g carbs)

Daily Totals: 1,201 calories, 64 g protein, 122 g carbohydrates, 29 g fiber, 57 g fat, 1,531 mg sodium.

Breakfast: 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins and 1 medium orange (273 calories, 20 g carbs)

A.M. Snack: 1 cup blackberries and 10 almonds (139 calories, 17 g carbs)

Lunch: 1 serving Zucchini Noodles with Quick Turkey Bolognese and 1 medium apple (311 calories, 41 g carbs)

P.M. Snack: 1 medium pear (101 calories, 27 g carbs)

Dinner: 1 serving each Walnut-Rosemary Crusted Salmon and Roasted Broccoli with Lemon Garlic Vinaigrette (389 calories, 12 g carbs)

Daily Totals: 1,213 calories, 69 g protein, 117 g carbohydrates, 29 g fiber, 59 g fat, 1,558 mg sodium.

Breakfast: 1 serving Two-Ingredient Banana Pancakes topped with 1 Tbsp. maple syrup & 1 cup blackberries (238 calories, 41 g carbs)

A.M. Snack: 1 medium pear and 10 almonds (179 calories, 30 g carbs)

Lunch: 1 serving Zucchini Noodles with Quick Turkey Bolognese (216 calories, 16 g carbs)

P.M. Snack: 1 medium apple and 1 1/2 oz. Cheddar cheese (266 calories, 26 g carbs)

Dinner: 1 serving Cauliflower Mac & Cheese with 1/4 cup peas & 1 sliced cooked bacon mixed in (316 calories, 16 g carbs)

Meal-Prep Tip: Refrigerate 1 serving of the mac & cheese with peas & bacon to have for lunch on Day 13.

Daily Totals: 1,215 calories, 59 g protein, 129 g carbohydrates, 27 g fiber, 58 g fat, 1,568 mg sodium.

Breakfast: 1 cup raspberries topped with 1/2 cup whole-milk plain Greek yogurt, 1 tsp. chia seeds & 1 Tbsp. each shredded unsweetened coconut & slivered almonds (277 calories, 24 g carbs)

A.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Lunch: 1 serving Cauliflower Mac & Cheese with 1/4 cup peas and 1 sliced cooked bacon mixed in (316 calories, 16 g carbs)

P.M. Snack: 1 medium apple and 1 oz. Cheddar cheese (209 calories, 26 g carbs)

Dinner: 1 serving Broiled Ginger-Lime Chicken with 1 serving Tequila Guacamole (336 calories, 10 g carbs)

Meal-Prep Tip: Refrigerate 1 serving of the chicken and guacamole to have for lunch on Day 14.

Daily Totals: 1,200 calories, 64 g protein, 92 g carbohydrates, 28 g fiber, 69 g fat, 1,469 mg sodium.

Breakfast: "Egg in a Hole" Peppers with Avocado Salsa (285 calories, 14 g carbs)

A.M. Snack: 1 cup raspberries topped with 1/3 cup whole-milk plain Greek yogurt & 1 tsp. chia seeds (162 calories, 20 g carbs)

Lunch: 1 serving Broiled Ginger-Lime Chicken with 1 serving Tequila Guacamole (336 calories, 10 g carbs)

P.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Dinner: 1 serving Slow-Cooker Vegetable Soup with 1 (3-inch) slice whole-wheat baguette (355 calories, 65 g carbs)

Meal-Prep Tip: Refrigerate 2 servings of the soup to have for lunch on Day 15. Freeze 3 single servings of the soup in individual containers to have for lunch on Days 20, 21 and 29.

Daily Totals: 1,200 calories, 66 g protein, 125 g carbohydrates, 33 g fiber, 54 g fat, 2,318 mg sodium.

1. Refrigerate leftovers from the Roasted Chickens recipes to use for dinner on Days 17 and 19. Store in an air-tight meal-prep container to keep fresh. You'll use 3 cups cooked chicken in the Cherry Chicken Lettuce Wraps recipe and another 3 cups in the Zucchini Enchiladas recipe.
2. Prepare the Spicy Slaw Bowls with Shrimp & Edamame to have for lunch on Days 16, 17, 18 and 19. Keep the cabbage mixture and dressing for the Spicy Cabbage Slaw separate and wait to combine until ready to eat. Use precooked frozen shrimp and wait to defrost the shrimp until you're ready to eat rather than all at once, and wait to add the avocado too. This will help keep the shrimp tasting fresh and the avocado from browning. (Store in the same air-tight meal prep containers from Week 1)
3. You'll be having the Easy Loaded Baked Omelet Muffins for breakfasts again this week on Days 15, 16 and 18. To reheat, remove plastic wrap, wrap in a paper towel and microwave each omelet on High for 20 to 30 seconds. Take them to-go in a smaller reusable bag.
4. Make the Citrus Vinaigrette to have throughout the week. For easy clean up and storage make the dressing in a mason jar.

Breakfast: 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins and 1 medium orange (273 calories, 20 g carbs)

A.M. Snack: 3/4 cup raspberries topped with 1/4 cup whole-milk plain Greek yogurt (110 calories, 14 g carbs)

Lunch: 2 servings (3 cups) Slow-Cooker Vegetable Soup (350 calories, 53 g carbs)

P.M. Snack: 1 medium pear (101 calories, 27 g carbs)

Dinner: 1 serving Roasted Chicken and 1 serving Cauliflower Risotto (383 calories, 11 g carbs)

Daily Totals: 1,217 calories, 79 g protein, 125 g carbohydrates, 33 g fiber, 47 g fat, 2,597 mg sodium.

Breakfast: 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins and 1 medium orange (273 calories, 20 g carbs)

A.M. Snack: 3/4 cup raspberries topped with 1/4 cup whole-milk plain Greek yogurt (110 calories, 14 g carbs)

Lunch: 1 serving Spicy Slaw Bowls with Shrimp & Edamame (364 calories, 20 g carbs)

P.M. Snack: 1 medium apple (95 calories, 25 g carbs)

Dinner: 1 serving Taco-Stuffed Zucchini (367 calories, 14 g carbs)

Meal-Prep Tip: Hard-boil 3 eggs and refrigerate to have for snacks on Days 17 and 20.

Daily Totals: 1,208 calories, 77 g protein, 93 g carbohydrates, 31 g fiber, 62 g fat, 1,473 mg sodium.

Breakfast: 1 cup raspberries topped with 1/2 cup whole-milk plain Greek yogurt & 1 Tbsp. each shredded unsweetened coconut & slivered almonds (260 calories, 23 g carbs)

A.M. Snack: 1 hard-boiled egg seasoned with a pinch each of salt & pepper (78 calories, 20 g carbs)

Lunch: 1 serving Spicy Slaw Bowls with Shrimp & Edamame (364 calories, 20 g carbs)

P.M. Snack: 1 medium pear (101 calories, 27 g carbs)

Dinner: 1 serving Cherry Chicken Lettuce Wraps and 10 seeded crackers (377 calories, 27 g carbs)

Daily Totals: 1,180 calories, 82 g protein, 97 g carbohydrates, 29 g fiber, 54 g fat, 1,165 mg sodium.

Breakfast: 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins and 1 medium orange (273 calories, 20 g carbs)

A.M. Snack: 1/2 cup raspberries and 10 almonds (109 calories, 10 carbs)

Lunch: 1 serving Spicy Slaw Bowls with Shrimp & Edamame (364 calories, 20 g carbs)

P.M. Snack: 1 medium apple (95 calories, 25 g carbs)

Dinner: 1 serving Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash and 2 cups mixed greens with 2 Tbsp. Citrus Vinaigrette (371 calories, 28 g carbs)

Daily Totals: 1,212 calories, 61 g protein, 103 g carbohydrates, 35 g fiber, 66 g fat, 1,510 mg sodium.

Breakfast: 1 cup raspberries topped with 1/2 cup whole-milk plain Greek yogurt & 1 Tbsp. each shredded unsweetened coconut & slivered almonds (260 calories, 23 g carbs)

A.M. Snack: 1 medium apple (95 calories, 25 g carbs)

Lunch: 1 serving Spicy Slaw Bowls with Shrimp & Edamame (364 calories, 20 g carbs)

P.M. Snack: 1 plum (61 calories, 15 g carbs)

Dinner: 1 serving Zucchini Enchiladas (443 calories, 12 g carbs)

Meal-Prep Tip: Defrost 2 servings of the Slow-Cooker Vegetable Soup overnight in the refrigerator to have for lunch on Days 20 & 21.

Daily Totals: 1,222 calories, 72 g protein, 94 g carbohydrates, 28 g fiber, 66 g fat, 668 mg sodium.

Meal-Prep Tip: Start the Classic Beef Stroganoff in the slow cooker in the morning. Cook it on the Low setting so it'll be ready in time for dinner (8-10 hours).

Breakfast: 1 serving Low-Carb Blueberry Muffins and 1 cup raspberries (268 calories, 30 g carbs)

A.M. Snack: 2 hard-boiled eggs seasoned with a pinch each of salt & pepper (156 calories, 1 g carbs)

Lunch: 1 serving Slow-Cooker Vegetable Soup and 2 cups mixed greens with 2 Tbsp. Citrus Vinaigrette (324 calories, 31 g carbs)

P.M. Snack: 1 medium pear and 1 oz. Cheddar cheese (216 calories, 28 g carbs)

Dinner: 1 serving Classic Beef Stroganoff (257 calories, 14 g carbs)

Daily Totals: 1,220 calories, 66 g protein, 104 g carbohydrates, 28 g fiber, 65 g fat, 2,049 mg sodium.

Breakfast: 1 serving "Egg in a Hole" Peppers with Avocado Salsa (285 calories, 14 g carbs)

A.M. Snack: 3/4 cup raspberries (48 calories, 11 g carbs)

Lunch: 1 serving Slow-Cooker Vegetable Soup and 2 cups mixed greens with 2 Tbsp. Citrus Vinaigrette (324 calories, 31 g carbs)

P.M. Snack: 15 almonds (116 calories, 4 g carbs)

Dinner: 1 serving each Pork Chops with Balsamic Sweet Onions, Miso Sweet Potatoes and Steamed Fresh Green Beans (409 calories, 44 g carbs)

Daily Totals: 1,197 calories, 56 g protein, 108 g carbohydrates, 35 g fiber, 65 g fat, 2,185 mg sodium.

1. Make the Chicken Satay Bowls with Spicy Peanut Sauce to have for lunch on Days 23, 24, 25 and 26. (Store in the same air-tight meal prep containers from Week 1)
2. Hard-boil 3 eggs for the Egg Salad Lettuce Wraps for lunch on Day 22. Refrigerate in a reusable bag.
3. Make the Citrus Vinaigrette to have throughout the week. For easy clean up and storage make the dressing in a mason jar.

Breakfast: 1 serving Two-Ingredient Banana Pancakes topped with 1 Tbsp. maple syrup & 1 cup blueberries (260 calories, 49 g carbs)

A.M. Snack: 1 medium plum (30 calories, 8 g carbs)

Lunch: 1 serving Egg Salad Lettuce Wraps (436 calories, 21 g carbs)

P.M. Snack: 1 cup raspberries (64 calories, 15 g carbs)

Dinner: 1 serving Speedy Crab Cakes over 2 cups mixed greens dressed in 2 Tbsp. Citrus Vinaigrette (414 calories, 16 g carbs)

Daily Totals: 1,205 calories, 61 g protein, 108 g carbohydrates, 24 g fiber, 62 g fat, 1,377 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 1 cup raspberries (268 calories, 30 g carbs)

A.M. Snack: 2 plums and 6 almonds (107 calories, 17 g carbs)

Lunch: 1 serving Chicken Satay Bowls with Spicy Peanut Sauce (351 calories, 14 g carbs)

P.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Dinner: 1 serving Philly Cheesesteak Stuffed Peppers and 1 serving Oven Sweet Potato Fries (430 calories, 31 g carbs)

Daily Totals: 1,217 calories, 70 g protein, 107 g carbohydrates, 27 g fiber, 62 g fat, 1,517 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 1 cup raspberries (268 calories, 30 g carbs)

A.M. Snack: 1 oz. Cheddar cheese (115 calories, 1 g carb)

Lunch: 1 serving Chicken Satay Bowls with Spicy Peanut Sauce (351 calories, 14 g carbs)

P.M. Snack: 1/2 cup blueberries (42 calories, 11 g carbs)

Dinner: 1 serving White Bean-Sage Cauliflower Gnocchi and 1 serving Parmesan-Balsamic Roasted Brussels Sprouts (431 calories, 41 g carbs)

Daily Totals: 1,206 calories, 55 g protein, 97 g carbohydrates, 30 g fiber, 69 g fat, 1,527 mg sodium.

Breakfast: 1 cup raspberries topped with 1/2 cup whole-milk plain Greek yogurt & 1 Tbsp. shredded unsweetened coconut (221 calories, 21 g carbs)

A.M. Snack: 1 plum (30 calories, 8 g carbs)

Lunch: 1 serving Chicken Satay Bowls with Spicy Peanut Sauce (351 calories, 14 g carbs)

P.M. Snack: 3/4 cup blueberries (63 calories, 16 g carbs)

Dinner: 1 serving Taco Spaghetti Squash Boats (553 calories, 28 g carbs)

Daily Totals: 1,218 calories, 72 g protein, 87 g carbohydrates, 26 g fiber, 70 g fat, 1,189 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 3/4 cup raspberries (252 calories, 26 g carbs)

A.M. Snack: 1 medium pear (101 calories, 27 g carbs)

Lunch: 1 serving Chicken Satay Bowls with Spicy Peanut Sauce (351 calories, 14 g carbs)

P.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Dinner: 1 serving Salmon-Stuffed Avocados and 2 cups mixed greens with 2 Tbsp. Citrus Vinaigrette (442 calories, 15 g carbs)

Meal-Prep Tip: Hard-boil 4 eggs and refrigerate to have for snacks on Days 27 and 28.

Daily Totals: 1,208 calories, 61 g protein, 98 g carbohydrates, 32 g fiber, 70 g fat, 1,320 mg sodium.

Breakfast: 1 cup raspberries topped with 1 cup whole-milk plain Greek yogurt & 1 Tbsp. shredded unsweetened coconut (344 calories, 26 g carbs)

A.M. Snack: 1 plum (30 calories, 8 g carbs)

Lunch: 1 serving White Bean & Veggie Salad (360 calories, 30 g carbs)

P.M. Snack: 2 hard-boiled eggs seasoned with salt & pepper to taste (156 calories, 1 g carbs)

Dinner: 1 serving Vegan Butternut Squash Soup and 2 cups mixed greens with 2 Tbsp. Citrus Vinaigrette (332 calories, 18 g carbs)

Meal-Prep Tip: Refrigerate 2 servings of the soup to have for lunch on Days 28 and 30.

Daily Totals: 1,223 calories, 52 g protein, 83 g carbohydrates, 29 g fiber, 81 g fat, 1,331 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 1 cup raspberries (268 calories, 30 g carbs)

A.M. Snack: 1 medium pear (101 calories, 27 g carbs)

Lunch: 1 serving Vegan Butternut Squash Soup and 2 cups mixed greens with 2 Tbsp. Citrus Vinaigrette (332 calories, 18 g carbs)

P.M. Snack: 2 hard-boiled eggs seasoned with salt & pepper to taste (156 calories, 1 g carbs)

Dinner: 1 serving Spaghetti Squash Shrimp Scampi (350 calories, 18 g carbs)

Daily Totals: 1,207 calories, 51 g protein, 94 g carbohydrates, 26 g fiber, 72 g fat, 1,742 mg sodium.

1. Hard-boil 2 eggs and refrigerate for a snack on Day 30. Refrigerate in a reusable bag.

Breakfast: 1 serving "Egg in a Hole" Peppers with Avocado Salsa (285 calories, 14 g carbs)

A.M. Snack: 1 cup raspberries (64 calories, 15 g carbs)

Lunch: 1 serving Slow-Cooker Vegetable Soup with 1 (3-inch) slice whole-wheat baguette (355 calories, 65 g carbs)

P.M. Snack: 1 medium orange (62 calories, 15 g carbs)

Dinner: 1 serving Paprika Chicken Thighs with Brussels Sprouts (453 calories, 14 g carbohydrates)

Daily Totals: 1,219 calories, 78 g protein, 124 g carbohydrates, 31 g fiber, 50 g fat, 2,347 mg sodium.

Breakfast: 1 serving Low-Carb Blueberry Muffins and 1 cup raspberries (268 calories, 30 g carbs)

A.M. Snack: 1 oz. Cheddar cheese (115 calories, 1 g carbs)

Lunch: 1 serving Vegan Butternut Squash Soup with 1 (3-inch) slice whole-wheat baguette (363 calories, 52 g carbs)

P.M. Snack: 2 hard-boiled eggs seasoned with salt & pepper to taste (156 calories, 1 g carbs)

Dinner: 1 serving Taco Stuffed Avocados (324 calories, 16 g carbs)

Daily Totals: 1,225 calories, 50 g protein, 100 g carbohydrates, 25 g fiber, 75 g fat, 1,900 mg sodium.

Give yourself a pat on the back for a job well done. Whether you followed this entire weight-loss plan for the whole 30 days or simply took bits and pieces from it, we hope you found this low-carb meal plan helpful. Be sure to check out our other healthy meal plans. And to learn more about going low carb, visit our Low-Carb Diet Center.