Learn the secrets to making beautiful and healthy pie crusts.

EatingWell Editors
August 18, 2017

Pictured Recipe: Whole-Wheat Pie Crust

1. Use a fork to crimp the edge.

2. Or use two hands to pinch ("flute") the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite.

3. Or use one hand to pinch ("flute") the edge of the crust between your thumb and the side of your index finger.