Our food and nutrition editors and Test Kitchen team are respected experts in their field, producing award-winning journalism and delicious, healthy recipes. 

Updated June 02, 2021
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EatingWell has received over 23 James Beard Award recognitions and 20 food-writing awards and nominations from the International Association of Culinary Professionals (IACP). Our recipes are developed and tested by culinary professionals and registered dietitians. Meet the team that makes it all happen!

Meet the Editors

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Credit: Erica Allen

Jessie Price

Editor-in-Chief

Michelle Edelbaum
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Michelle Edelbaum

Director Digital Content Strategy

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James Van Fleteren

Creative Director

Shaun Dreisbach
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Shaun Dreisbach

Executive Editor

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Penelope Wall

Digital Content Director

Wendy Ruopp
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Wendy Ruopp

Managing Editor

Carolyn Malcoun
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Carolyn Malcoun

Food Features Editor

Lisa Valente
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Lisa Valente, M.S., RD

Senior Digital Nutrition Editor

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Megan O. Steintrager

Senior Digital Editor, Food

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Victoria Seaver, M.S., RD

Senior Digital Editor

Devon-O'Brien
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Devon O'Brien

Senior Food Editor

Breana Killeen
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Breana Killeen, M.P.H., RD

Test Kitchen & Editorial Operations Manager

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Adam Dolge

Lead Recipe Developer

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Laura Kanya

Test Kitchen Associate

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Jaime Milan

Digital Editor

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Lucy M. Clarke

Associate Editor

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Rachel Stearns

Assistant Editor

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Jessica Ball, M.S., RD

Assistant Digital Editor, Nutrition

Sophie Johnson
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Sophie Johnson

Social Media Editor

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Alex Loh

Digital Fellow

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Alysia Bebel

Social Media Assistant

Maria Emmighausen
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Maria Emmighausen

Art Director

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Carey Bass

Senior Designer

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Evan de Normandie

Visual Editor, Digital

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Leah Goggins

Digital Fellow

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