Plus, learn three other knife skills that will make you look like a pro.

Ready to step up your chef game? Whether you're just whipping up easy meals or ready to flaunt your Instagram-worthy creations on the internet, these are the 4 basic knife skills every cook needs to know to be safe, make stunning dishes and, of course, look like a pro when your friends are watching.

4 Knife Skills to Know

1. Get a Power Grip

a woman's hand holding a kitchen knife
Credit: Erica Michelsen Allen

Cradle the knife in the crease of your hand, with your thumb and index finger around the junction where the blade and handle meet.

2. Be Efficient

Midsection of person cutting parsley in kitchen
Credit: Erica Michelsen Allen

Keep the tip of the knife in one place and rock the knife up and down to slice. To mince, add a side-to-side motion, with the tip still in place.

3. Stop the Roll

Cropped image of hands cutting carrot in kitchen
Credit: Erica Michelsen Allen

Cut off a small sliver on one side of a round vegetable or fruit so it will lie flat and won't roll away as you cut it.

4. Protect Fingers

a woman's hands cutting an onion
Credit: Erica Michelsen Allen

Curl fingertips inward to create a C-shape. You'll protect your fingertips, plus your knuckles act as a guide for the side of the knife to rest on as you slice.

This article originally appeared in EatingWell Magazine, November/December 2016.