Gretel H. Schueller
March 08, 2013
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Vegetables take center stage with a whole new taste when you stuff them with your favorite fillings. After all, if you want to eat the stuffing that's inside the vegetable, you'll be more likely to eat the vegetable it's stuffed in. For a satisfying meal, think peppers stuffed with orzo or eggplant filled with Thai-style shrimp and pork. The possibilities are exciting. To help you get started, check out these delicious options:

Recipe of the Day: Moroccan Stuffed Peppers

For more tips and recipes, visit our Eat More Vegetables Challenge page.