Get a weeknight dinner plan of 5 quick dinner recipes for under $3 a serving, plus a shopping list for the recipes.

Staying within a grocery budget is a good exercise anytime of year. These five dinner recipes from the EatingWell Test Kitchen helpfully watch the budget for you: all cost less than $3 per serving. They also prove that a meal made with less-expensive ground beef or sensible chicken drumsticks is an option that doesn't leave you feeling deprived. And when you play up pasta or potatoes at the center of a meal instead of meat, you naturally save money. I'll spend less than $12 to make four generous Asparagus & Ham Stuffed Potatoes; with just six ingredients (not including salt and pepper), there's not much to buy and just a little prep to do. That's good, because the less time I spend at the store, the less I'll be tempted to stray outside my renewed resolve to shop smart and eat (well) within my means.

-Wendy Ruopp, Managing Editor

Meatless Monday

Spinach Ravioli with Zucchini Ribbons
For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.

Super-Budget Tuesday

Roasted Chicken Drumsticks & Potatoes with Mojo Sauce
Roasting chicken and potatoes right in the same pan is a great shortcut for a busy night. While you make this healthy roast chicken recipe, whir up a quick batch of this tangy Cuban mojo sauce for drizzling and dipping.

One-Pan Wednesday

Bacon Chard Quesadillas
Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy quesadilla recipe that you can cook all in one skillet.

No-Chop Thursday

Sausage & Peppers Baked Ziti
This healthy baked ziti recipe doesn't require any chopping and is made on the stovetop, so it is perfect for a busy weeknight dinner. Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find.

Fast Friday

Asparagus & Ham Stuffed Potatoes
Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe. Use another vegetable, such as broccoli, if you prefer.