12 Essential Kitchen Tools You Need If You're Cooking Thanksgiving Dinner

Is your kitchen geared up for Thanksgiving? Here are our favorite tools to make delicious sides, turn pan drippings into gravy and carve a mean bird.

Even a small turkey is a big bird for the oven, and you'll need a roasting pan that can hold it. Those made of heavy stainless-steel won't warp while heating or risk a bird-on-the-loose disaster like a flimsy disposable pan might.

Buy It: All-Clad Stainless-Steel Roasting Pan with Rack (from $160, Williams Sonoma)

Two challenges when carving the turkey are to keep juices off the counter and the bird itself off the floor. The Ultimate Maple Cutting Board by John Boos ($205) has a drawer to collect drippings and a grippy pattern carved onto the cutting surface to hold the turkey in place.

Buy It: Ultimate Maple Cutting Board by John Boos (from $166, Amazon)

One could argue the success of Thanksgiving dinner rests squarely on an instant-read thermometer, which tells you when your turkey is done (and safe to eat). Pros, like chef Hugh Acheson, like the hyper-precise Thermapen ($85 and up), but a $14 model will do the job.

Buy It: ThermoPro Digital Instant Read Thermometer ($14, Amazon)

You'll want to defat drippings before you use them so your gravy isn't greasy. This tool lets fat rise to the top, leaving the defatted liquid to pour out a spout at the base. OXO's has a strainer for debris and a plug so liquids and fats don't mix in the spout.

Buy It: OXO Good Grips 4-Cup Fat Separator ($15, OXO)

Multitasking is the name of the game when you prep for T-Day. You'll want a timer that can keep tabs with several displays and is easy to set.

Buy It: OXO Good Grips Triple Timer ($20, Amazon).

A great knife—sharp, well-balanced and ergonomic—will speed up holiday prep and be a pleasure to work with. With care, stainless- and carbon-steel knives can become lifelong kitchen companions.

Buy It: Shun Classic 8" Chef's Knife ($150, Amazon)

Get the loftiest egg whites for meringues and marshmallow fluff with a stand mixer. It's more powerful than a hand mixer and lets you walk away so you can multitask to finish your holiday meal.

Buy It: KitchenAid Artisan Stand Mixer (on sale for $300, Williams Sonoma)

Make any baking pan nonstick by slipping a reusable silicone baking mat onto it. Use it for gooey jobs like making cheese crisps or baking a batch of cookies. Otherwise, use Reynolds pre-cut parchment paper sheets.

Buy It: Silpat (from $15, Amazon)

For consistent, paper-thin slices of most fruits and vegetables, use a mandoline. Go for a simple style that's easy to adjust.

Buy It: De Buyer Komi Vegetable Slicer (on sale for $28, Williams Sonoma).

Keep the sides (they're the best part, right?) warm and toasty by taking them from oven to table in a covered casserole dish.

Buy It: The Heritage Rectangular Casserole by Le Creuset (from $115, Amazon)

A basket makes steaming vegetables a snap. A model with a stay-cool, nonmetal handle makes lifting it out of the pot a cinch.

Buy It: Crate & Barrel Stainless-Steel Vegetable Steamer with Silicone Feet ($17, Crate & Barrel).

Perhaps the most important tool for the Big Day, a food processor can chop up cranberry relish and make the silkiest purees. The Cuisinart Elite Collection 12-cup has a mini bowl, too, for small--volume jobs like salad dressing.

Buy It: Cuisinart Elite Collection 12-cup Food Processor ($280, Williams Sonoma).