Take the worry out of holiday planning!

The first year I planned Christmas dinner was nerve-racking, I didn't really know where to start! Then I thought about how my mom planned her holiday meals. When I followed her 5 unofficial rules, I found that my holiday meal planning was relatively stress-free. Happy holiday meal planning!

Rule 1: Ask your guests about any special diet considerations.

Before you have your menu figured out, make sure that everyone attending will have enough to eat. If my friend with celiac disease is coming, for instance, I make sure to choose a dessert that doesn't use any ingredients, like flour, that contain gluten, such as fresh fruit with chocolate fondue. And if a vegetarian will be dining with us, I make them a special main dish, like squash stuffed with white beans and chard or a tart full of roasted vegetables.

Rule 2: Start with the main event.


I like to figure out the focus of the meal first, then plan the rest of the menu around it. I often do a roasted hunk of meat, like a roast pork loin, because it's not time-intensive. I can pop it in the oven and pretty much forget about it until the timer goes off. But you can change things up a bit by giving your meal an Italian twist and make lasagna or stuffed shells, or even do a fantastic stew or braise.

Rule 3: Plan for at least three side dishes for a well-rounded meal.

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

I find that a well-rounded meal contains these three elements: a salad, one green vegetable, like Brussels sprouts or green beans, and a starchy dish, like mashed potatoes, squash or sweet potatoes. I might plan on more side dishes than that, but I know I'll at least want to fill in those three "holes." I try to pick as many recipes as possible that can be made entirely or at least partially in advance so I can relax as much as possible the day of the party.

Rule 4: Keep the apps quick.

3-Ingredient Cranberry-Brie Bites

Appetizers are where I spend the least amount of planning time. It's not that they're an afterthought, it's just that I usually keep appetizers on the simple side, cheese and crackers, nuts and veggies and dip. Sometimes I do get inspired to make something a little more special, but if I do, I keep it equally simple.

Rule 5: Don't forget dessert!


Pictured recipe: Spritz Cookies

What's a holiday meal without dessert? I always choose a recipe that can be done in advance so I have one less thing to cook on the actual day.