Healthy Eating 101 Best Healthy Foods Foods that boost kids' brain power By Michelle Edelbaum Michelle Edelbaum Michelle Edelbaum leads the digital content strategy, editorial and social teams for EatingWell, Food & Wine, Liquor, Serious Eats and Cooking Light. Before that, she oversaw digital editorial teams for EatingWell and Allrecipes. Under her leadership, EatingWell has grown to attract millions of followers on social media and its website. Michelle joined EatingWell as an editor in 2008 and has written about and interviewed Michael Pollan, Jamie Oliver, White House executive pastry chef Bill Yosses and several Olympians. Over the years, she has also participated in hundreds of taste tests in the EatingWell Test Kitchen—an admitted perk of the job, but also an opportunity to get an inside scoop on food trends and new cooking techniques. EatingWell's Editorial Guidelines Published on August 3, 2010 Share Tweet Pin Email In my house, I'm the lunch lady. One of the tasks that fall on my side of our family's "chore chart" is to pack lunch for our son. This may not seems like a big deal, but I take my job very seriously. While we're apart for the day, I want him to have food that's healthy, tasty and will feed his developing mind. But which foods will deliver the nutrients he needs for healthy cognitive function and memory? Related link: How to Eat for A Sharper Mind at Any Age: 5 Brain-Boosting Foods I asked my friend, Brierley Wright, M.S. R.D., EatingWell's associate editor of nutrition, for advice about foods for fueling young brains. For optimal brain development she suggested two key nutrients: eating slower-burning carbohydrates for breakfast and getting enough iron. Related Link: Delicious Recipes to Help You Get More Iron Here are two foods she suggested to help kids get their fill and start the school year off on the right foot. 1. Oats:Studies show that fueling the brain with breakfast is important for thinking, acting and learning. Children who are undernourished perform poorly on cognitive tasks. Be choosy about breakfast: research shows that fueling your kids with slower-burning carbohydrates (also called low-glycemic-index foods) like oatmeal, instead of faster-burning, or high-glycemic-index, breakfast foods (like sugary cereals) helps them maintain their concentration and attention throughout the morning. Make it:Send your kid off to school with grab-and-goAlmond-Honey Power Barsfor breakfast. Or pack anOatmeal Chocolate Chip Cookiefor a post-lunch treat. More food sources ofslower-burning carbohydrates:Bran cereals or whole-wheat bagels. 2. Beans:Beans are a good source of iron and are a convenient item to keep on hand in your kitchen. Research shows that being even mildly iron-deficient affects learning, memory and attention. (About 10 percent of young women are anemic because of their monthly loss of iron-rich blood.) Luckily, restoring iron levels to normal also restores cognitive function. Make it:Pair beans with tomato-based salsa, as inZesty Bean Dip, for a tasty snack served with corn tortilla chips (the tomatoes provide a good amount of Vitamin C, which will help you to absorb the type of iron that's found in plant-based foods). More foods to help you get more iron:Dark leafy greens, meat, poultry, fish or soy. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit