Ready to ditch carbs from your diet? First, read these reasons to keep carbs in your diet.

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There's a common misconception that "carbohydrates make you fat." They don't. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact, carbohydrates are an important macronutrient and a healthy addition to your eating pattern. Here are six reasons to keep carbs in your diet.

1. Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year—which allowed only 20 to 40 grams of carbs daily, about the amount in just a half cup of rice plus one piece of bread—experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

2. Carbs can help prevent weight gain—and might even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate. Fiber can help keep you feeling full for longer and aids in healthy digestion, both of which can aid in weight loss

3. Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

4. Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

5. Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

6. Carbs will help you lose fat.

Eating a breakfast made with "slow-release" carbohydrates, such as whole grains like oatmeal or bran cereal, three hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. In the study, eating "slow-release" carbohydrates didn't spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn't spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.

Bottom Line

Carbohydrates are a crucial and healthy part of any eating pattern. Though they might get a bad rep in several trending diets, there are numerous reasons to make space for them on your plate. An important part of having a sustainable diet is including foods you enjoy and having variety, so there is no need to eliminate carbs if you want to be healthy.