ADVERTISEMENT
Digital Editions
Newsletters
Keywords
Include Ingredients
✕
+
Exclude Ingredients
✕
-
Search
Cancel
EatingWell Magazine Subscribe Now!
Favorites
Profile
Newsletters
Account Settings
Log Out
Join EatingWell
Sign In
Healthy Recipes
Healthy Recipes
>
Breakfast Recipes
Drink Recipes
Clean-Eating Recipes
Cooking Methods
Lunch Recipes
Main Dish Recipes
Diabetes-Friendly Recipes
Holiday & Occasion Recipes
Dinner Recipes
Salad Recipes
Low Calorie Recipes
Ingredients
Appetizer Recipes
Side Dish Recipes
Weight Loss Recipes
Vegan Recipes
Dessert Recipes
Soup Recipes
More Special Diets
Vegetarian Recipes
Browse all EatingWell recipes
Weight Loss
Weight Loss
>
How to Lose Weight
Quick Weight-Loss
Best Foods for Weight-Loss
Weight-Loss Motivation
Popular Diet Program Reviews
Weight Loss Challenge
Special Diets
Special Diets
>
Clean Eating Diet Center
Dairy-Free Diet Center
Diabetes Diet Center
Gluten-Free Diet Center
Healthy Aging Diet Center
Heart-Healthy Diet Center
High Blood Pressure Diet Center
High-Fiber Diet Center
Low-Carb Diet Center
Cholesterol Diet Center
Low-Sodium Diet Center
Mediterranean Diet Center
Pregnancy Diet Center
Vegan Diet Center
Vegetarian Diet Center
Meal Plans
Meal Plans
>
Meal Planning 101
Dinner Plans
Clean Eating Meal Plans
Dairy-Free Meal Plans
Meal Plans for Diabetes
Blood Pressure Meal Plans
High-Fiber Meal Plans
Gluten-Free Meal Plans
Anti-Aging Meal Plans
Healthy Kids Meal Plans
Heart-Healthy Meal Plans
Low-Carb Meal Plans
Low Cholesterol Meal Plans
Mediterranean Diet Meal Plans
Pregnancy Meal Plans
Low Sodium Meal Plans
Vegan Meal Plans
Vegetarian Meal Plans
Weight-Loss Meal Plans
Healthy Eating 101
Healthy Eating 101
>
Eat More Vegetables
How to Eat Healthy
Plant Your Plate
Best Healthy Foods
Healthy Cooking How-Tos
Entertaining
Healthy Eating for Kids
Ask the Test Kitchen
Wine, Beer & Spirits Guide
Budget Cooking Guide
Healthy Pets
Green and Sustainable Eating
30-Day Challenges
EatingWell in Real Life
Shop
Shop
>
EatingWell Frozen Meals
EatingWell Cookbooks & More
Free Digital Cookbooks
Promotions & Events
Subscribe to our magazine
Give a Gift
Videos
About Us
20 Healthy Dinners You Can Make in 20 Minutes
These dinners are quick, delicious—and all come in at under 500 calories per serving.
20 Healthy Dinners You Can Make in 20 Minutes
News
More News
By
Lauren Wicks
Assistant Digital Editor
Bars in China Are Delivering Cocktails to Customers Affected by the Coronavirus Lockdown
By
Wendy Ruopp
Managing Editor
Which Is Better: Dishwasher or Washing Dishes by Hand?
By
Lauren Wicks
Assistant Digital Editor
12 Healthy Frozen Foods From Trader Joe's Under $4
Advertisement
More News
Advertisement
Advertisement
Healthy Recipes
More Healthy Recipes
Vegetarian Gumbo
0
Spanakopita Stuffed Portobello Mushrooms
1
Broccoli with Caramelized Shallots
1
Sweet Potato Black Bean Burgers
1
Get our best recipes and tips in your inbox. Sign up now.
Advertisement
Weight Loss
More Weight Loss
By
Lynne Curry
EatingWell Contributor
How I Ditched Dieting for Good
By
Lauren Wicks
Assistant Digital Editor
Adele Reportedly Lost 100 Pounds on the Sirtfood Diet—but Is It Healthy?
Lauren Wicks
Assistant Digital Editor
4 Reasons Your Workout Isn't Giving You the Results You Want, According to a Celebrity Trainer
Advertisement
More Weight Loss
Special Diets
More Special Diets
New Research Says a Compound in Some Veggies Can Reduce Inflammation and Slash Risk of Fatty Liver Disease
7 Science-Backed Lessons We Learned From the Real Mediterranean Diet
How to Overhaul Your Pantry for the Mediterranean Diet
The Keto Diet Could Be Bad for Bone Health, Study Says
What Is the Vertical Diet?
More Special Diets
Meal Plans
More Meal Plans
ThePrep: Immune Boosting 30-Minute Dinners to Kick Colds to The Curb
By
Victoria Seaver, M.S., R.D.
Digital Meal Plan Editor
Full of plenty of veggies and other immune-boosting ingredients, these healthy 30-minute dinners will help you kick your cold to the curb.
Anti-Inflammatory Diabetes Meal Plan
Mediterranean Flat-Belly Meal Plan
More Meal Plans
Healthy Eating
More Healthy Eating
I Planned a Week of Healthy Meals On a Student Budget—Get My Plan & Tips
You Just Got a Cast Iron Skillet—Here Are the Recipes You Should Make First
Our Test Kitchen Swears by This Hack for Bringing Wilted Herbs Back to Life
How to Make Salmon Patties
How to Cook Brussels Sprouts
Popular Now
Contigo Recalls 5.7 Million Kids Water Bottles
World Central Kitchen Is Feeding Cruise Ship Passengers Quarantined Due to Coronavirus
Meet the 98-Year-Old Girl Scout Trying Her Best to Sell as Many Cookies as She Can
This 10-Minute Workout Will Give You J.Lo-Level Swimsuit Confidence
Forget Westminster! Here Is the First Group of Winners from the 2020 American Rescue Dog Show
Videos
How to Make Chicken Tamales
How to Make Turkey & Cheddar Lettuce Wraps
Are Carbs Bad
What a 1,200-Calorie Mediterranean Diet Looks Like
More Healthy Recipes
Meet the Editors
EatingWell Test Kitchen
Jessie Price
Editor-in-Chief
Jim Romanoff
Food Editor
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
Victoria Seaver, M.S., R.D.
Digital Meal Plan Editor
AWARDS
