What is your favorite food?
RJ: I couldn't possibly pick just one; here are a few: chocolate, Brussels sprouts (I'm serious, I love, love, love them), my son's special shrimp/avocado/rice dish.
What is your least favorite food?
RJ: Liver. I was forced to eat it as a child, ugh....
What is your favorite EatingWell recipe?
RJ: Again, I couldn't possibly pick one.
What is your pet’s name?
RJ: I don't have one right now.
What is your favorite thing about working at EatingWell?
RJ: The opportunity to share my passion for healthy food with our readers.
What initially sparked your interest in food and nutrition?
RJ: I look my first course in Introductory Nutrition as a freshman at Penn State University and was hooked.
What do you like to do during your time off?
RJ: Garden and take long walks.
What is your guiltiest culinary pleasure?
RJ: Ice cream!
What is your favorite international fare?
What three adjectives best describe your EatingWell experience?
RJ: Fun, inspirational, educational.