Advertisement

Q. What contributes to Americans’ overeating?

A. The food industry creates foods that hijack our brains. They have fat, sugar and salt, which are highly stimulating. They condition us so that even the sights and smells associated with them activate your brain [in ways that make you want food]. In controlled individuals the brain activity stops when they start ingesting the food, but in some people it doesn’t shut off when the food is gone.

Comments

Sorry, there haven't been any comments yet.

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner