Fresh Tomato Recipe: Baked Parmesan Tomatoes
This cheesy, baked Parmesan tomatoes recipe is great for fresh tomatoes. This baked tomato recipe is an easy appetizer or healthy side dish. These baked tomatoes take just 15 minutes. Simply top cut tomatoes with Parmesan, oregano, salt, pepper, olive oil and bake.
Baked Parmesan Tomatoes are a stunning, easy side dish or special sandwich filling, and they're healthy too. Place 4 halved tomatoes on the baking sheet and top with 1/4 cup grated Parmesan cheese. To cut down on the fat, use a small amount of cheese, but make it real Parmigiano-Reggiano to boost the flavor. Sprinkle on 1 teaspoon fresh chopped oregano, 1/4 teaspoon salt and pepper to taste. And drizzle with 4 teaspoons olive oil. All it takes is 15 minutes in a hot oven and the Parmesan tomatoes are ready to go. Find this recipe and more healthy recipes on eatingwell.com.