Breakfast: Healthy Granola Recipe

Gluten-Free Breakfast: Healthy Granola Recipe

If you’re following a gluten-free diet, try this delicious gluten-free breakfast idea: Maple-Nut Granola. Use gluten-free oats in this gluten-free granola recipe served with milk or yogurt. Enjoy this healthy granola recipe for a breakfast that’s full of fiber.

If you're eating gluten-free, you can enjoy this delicious breakfast of Maple-Nut Granola, which is perfect over low-fat yogurt or with milk. Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds, pecans and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl, combine 1/2 cup maple syrup, 1/2 cup water, and 1/4 cup canola oil. Pour that over the oat mixture and stir until well combined. Spread the mixture in a large roasting pan or rimmed baking sheet. Bake the granola for an hour and a half[AT1] , stirring once after 45 minutes. After it is crisp and lightly browned, remove from the oven and stir in 1/2 cup each cranberries and raisins. Find this recipe and more healthy recipes on
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner