Learn how to make roasted Brussels sprouts with pancetta from this cooking video. Roasting vegetables, such as Brussels sprouts, makes them sweeter. This healthy Brussels sprouts recipe makes a healthy side dish for dinner or a holiday.
Roasting Brussels sprouts turns bitter flavors into sweet sensations as they caramelize. Like in this quick dish of Roasted Brussels sprouts with Pancetta and Sage. Combine 2 pounds halved Brussels sprouts, with a sliced leek, 1/2 cup chopped pancetta, 2 tablespoons chopped sage, 2 tablespoons olive oil and 1/2 teaspoon each, salt and pepper in a large roasting pan. Roast in a 450°F oven until tender, about 20 minutes. When the sprouts are brown in spots and the pancetta is crispy, this delicious dish is ready to eat. It's that simple. Find this recipe and more healthy recipes on eatingwell.com.